Vic Clinco of Phoenix, Arizona doesn’t just collect hot sauces. He displays them in an entire room of his house dedicated to them, on beautiful shelving and other unique displays. Located in what is supposed to be the formal dining room, Vic estimates his vast collection of hot sauce at 2,500+ bottles… and it’s still…
In Episode 30 of the HotSauceWeekly Podcast: We pack a lot of info in this episode, so hang on, listen and enjoy! The 2011 Scovie Awards We begin by congratulating our friends that recently won 2011 Scovie Awards. See our extended post about the Scovies on HotSauceDaily Captain Thom and First Mate Nancy of CaptainThoms.com…
NibbleMeThis.com Chris Grove and his delicious looking blog NibbleMeThis.com joins us for a fun interview. We discuss cookbooks, hot sauces, bbq sauces and recipes. Big Bob Gibson’s Championship Red Sauce Marilyn and I talk about cooking ribs with Big Bob Gibson’s Championship Red Sauce – and as usual, our BEST ribs always start in the…
In our first repeat interview, we bring back Heartbreaking Dawns Johnny Mclaughlin and his partner Nicole Ramsperger to discuss their newest sauces – North Star Honey Datil Grilling Sauce and Meridian Serrano Grilling Sauce. Launched at this year’s Chile Pepper Festival in Bowers, PA, these sauces are already gaining a lot of attention. Be sure…
Exclusive: Heartbreaking Dawns release their newest sauces Heartbreaking Dawns debuted their North Star Honey Datil Grilling Sauce and their Meridian Serrano Grilling Sauce at the 15th Annual Chile Pepper Food Festival in Bowers, PA. HeartbreakingDawns.com have announced their two new Gourmet grilling sauces – the North Star Honey Datil Grilling Sauce, a combo of “all…
We met our newest Canadian friend Jay Calvert at the Weekend of Fire in Ohio, and he was packing – his Fuego Rojo and Fuego Azul sauces that is – from JakeAlberts.com. We had a chance to put these gourmet sauces to the test recently. First off, they come packaged in beautiful six-sided 8.8 oz…
Our Featured interview is with Jay Calvert of JakeAlberts.com Also, be sure to check out our companion review of the JakeAlberts sauces here on HotSauceDaily. Also, Brian and Marilyn talk about grilling Brats with Unique Destiny Caribbean Mustard Sauce from dragonsbloodelixir.com – Scott Roberts reviews Black Mamba Chilli Venom from blackmambachilli.com – We talk about…
This week we talk with Captain Thom Edwards and First Mate Nancy of Captain Thom’s Chili Spice Company – CaptainThoms.com – We talk with them about their ground-breaking Slappin’ Fat Bacon Ketchup, the history behind Captain Thom’s, and their long association with the Maryland Renaissance Festival as the Festival’s Official Herbalist / Hot Sauce company….