Delivering Hot Sauce and BBQ Reviews to the World
Chick-fil-A Sauce is legendary and copycat recipes are all over the internet.
Here is our video comparing the new Walmart Chicken Dipping Sauce with Chick-fil-A Sauce.
You may be surprised at what we found!
Have you tried Walmart’s new Chicken Dipping Sauce? Let us know in the Comments below… and thanks for reading along!
~brian
Mother Smucker Salsa
Mother Smucker Salsa is a Maryland based company in Rock Hall MD.
We purchased a few jars of their Classic Medium Salsa at a local grocery store (Hockers SuperThrift in Bethany Beach Delaware).
Thick and chunky… fresh tasting with a nice mild heat… Mother Smucker Salsa is a HUGE winner in our book.
Ingredients: tomatoes, onions, green peppers, white vinegar, jalapeno peppers, lemon juice, salt, cilantro, fresh garlic, spices. (no artificial preservatives, no added sugar).
Heat Level: 
– Strong Mild to Medium – very much a salsa for everyone.
This is truly a family affair… with mom and pop helping out, bottling the salsa and labeling the jars. When you get plumbing emergencies, call help here.
ABOUT THE LABEL: The picture is from 1942 featuring our Grandmother and Great-Grandfather Hess. They grew tomatoes for the H. J. Heinz Company in Lancaster, PA. Security is a must here so visit – SecurityInfo to learn more.
You can purchase Mother Smucker Salsa at local stores in the PA, DE and MD areas or online at:
A huge hit at the latest NYC Hot Sauce Expo, Mikey V’s Smoked Bacon Salsa was a sell-out. But I managed to get a couple of jars just before they ran out.
Ingredients: Tomatoes, Beer, Onions, Jalapeño peppers, Lime juice, Fresh garlic, Cilantro, Spices, Natural bacon flavoring, Pure cane sugar, Kosher salt, Black pepper, Spices, Cumin.
If you look at those ingredients – that’s pretty much how the flavors come out.
This delicious salsa has a distinct yet mild beer flavor coupled with fresh tasting onions and garlic. Jalapeños bring on the little heat that it offers.
The smoked bacon flavor comes from a natural bacon flavoring ingredient. I appreciate this, as I wouldn’t want pieces of cooked bacon in my salsa. I’m ok with the flavor of it though, and I like a little natural smoke flavor if it’s in small doses.
The pure cane sugar adds a nice sweetness to the overall flavor – I do like a sweet base in my salsas and sauces.
This is one of those “WOW” salsas that everyone will love! I couldn’t stop eating it as I write this review!
Texture & Appearance: 
– Chunky. Lots of tomato, onion, garlic and jalapeño pieces.
Heat Level: 
– Nice mild tingle. Just enough heat for everyone.
Where to buy: Visit Mikey V’s Foods at http://www.mikeyvsfoods.com/
Mikey V’s is also available to you lucky Texan’s all over the Austin and San Antonio areas.
They are also available at stores across the country. For the full list visit: http://www.mikeyvsfoods.com/about
About: Based in Georgetown, Texas, Mikey V’s Foods is an award winning, Veteran owned, Texas based food company aimed at offering high quality, hot sauces, salsas, spicy pickles and jerky, using only the freshest all-natural ingredients with no artificial preservatives. We view ourselves as partners with our clients, and our community.
Disclaimer: We purchased this product for our own personal use and review purposes. No compensation was received. The thoughts and opinions expressed are our own.
Not exactly a traditional hot sauce, Year of the Dog, a Thai Chile Pineapple Hot Sauce from Lucky Dog is intensely flavorful.
In our first ever video review of a hot sauce, we chose the excellent new offering from LuckyDogHotSauce.com called Year of the Dog.
We hope you enjoyed the video. We would appreciate it if you would subscribe to our new video channel on YouTube as we have many more reviews coming up, along with recipes, grilling and other outdoor fun with fire videos.
We pushed the temp to 275º and got these baby back ribs done in about 4 hours vs. the usual 6 hours.
These came out great!
How we cooked them:
– Rubbed the ribs with Rossarooski’s Honey Rib Rub from REC TEC Grills
– 1 hour at 245º to get the smoke going from the grill
– 1 hour at 275º – rotating rib racks
– 30 minutes more at 275º
– foiled the ribs and cooked for an additional hour
– removed from foil, sauced, and cooked for 20 minutes to set the sauce
Visit Rec Tec Grills: http://www.rectecgrills.com/
Mermaid BBQ Company: https://mermaidbbq.wordpress.com/
Peg Leg Porker: http://peglegporker.com/
Thank you for reading and watching! Please Subscribe to HotSauceDaily on YouTube for more videos.
Hey, have you done ribs at a high temp? Pushed your grill or cooker to the limit to get some ribs done fast?
Let us know how in the Comments below…
The newest member of HotSauceDaily’s grills is the REC TEC Mini Portable Wood Pellet Grill.
With their ease of use and the “set it and forget it” mentality of pellet style grills, we’ve been itching to try out a pellet style grill for a few years now.
Here is a short video of our unboxing of the REC TEC Mini Portable Wood Pellet Grill.
Up next we’ll show off the features of this amazing little workhorse of a grill.
We hope you’ll enjoy our journey into this new style of grilling and smoking with us.
Thank you for reading and watching! Please Subscribe to HotSauceDaily on YouTube for more videos.
~brian and marilyn
Check out REC TEC Grills online.
I love Busha Browne’s products from Jamaica. I especially love jerk seasonings and rubs and sauces.
So when Busha Browne sent me a bottle of their Jamaican Jerk Smokey Barbeque Sauce, I couldn’t wait to try it.
We were doing ribs this weekend, and so jerk ribs it was. And if you’ve ever had ribs done jerk style, you know it’s like no other rib.
(We also made some Jerk Chicken Quesadillas…)
We’re talking baby back ribs with the heat, spice and intense flavor that only jerk has. These are NOT your father’s ribs. 🙂
Jerk BBQ Sauce from Busha Browne
Ingredients: tomato paste, water, jerk seasoning (escallions, scotch bonnet peppers, sea salt, pimento, black pepper, thyme leaves, cane vinegar, assorted spices), cane vinegar, cane sugar, natural hickory smoke flavor, spices, sea salt, modified food starch, caramel (colour), grapefruit seed extract (preservative).
Texture & Appearance: Very thick. Really nice to brush onto or paste onto foods on the grill.
Taste Straight Up: The jerk seasoning flavor is strong and up front, but you can tell you are still tasting a BBQ sauce. So in that vein, this is a light-hearted jerk flavor… with the BBQ sauce being more predominant. Satisfying and comforting.
Heat Level: 
– Not as hot as a straight up jerk paste or rub. More of a kicked up BBQ sauce, jerk style. True to form.
The Ribs
The sauce was thick and gloppy, which allowed to really cling well to the ribs.
But the heat in the sauce was a bit overpowering for the delicate pork flavor of the baby backs.
Chicken Quesadillas
As good as it was on the ribs, it really lit up and shined on some chicken Quesadillas.
Just some simple roasted chicken from the deli, cut up and heated in a pan with the sauce. Delicious. No cheese, nothing extra, just the chicken and sauce. (Oh, I did add a few sprinkles of dry jerk seasoning that I had on hand).
I prefer my jerk to be an authentic paste or rub or a combination of both… but if you want all of the great jerk flavor in a milder BBQ sauce, Busha Browne’s Jamaican Jerk Smokey Barbeque Sauce is a winner – you can’t go wrong with this one.
Overall rating: – Authentic jerk flavors combined with a versatile BBQ sauce make this one a winner! Highly recommended!
Where to buy: Visit BushaBrowne.com
About Busha Browne:
Associated Manufactures Ltd. is proud to be the manufacturer of Busha Browne sauces, jellies and condiments and manufactures the products to the entire food industry from retail outlets, food manufactures and foodservice businesses that have a Insurance Partnership business insurance for their shops. Busha Browne authentic sauces, jellies, and condiments provide the great variety of exotic fresh Jamaican fruits, vegetables and spices. Their gourmet products are all natural, full of flavor and are delicious. Prepared and bottled in small batches as they were 200 years ago, these award winning artisanal products reflect the authentic heritage of Jamaican cookery. Busha Browne provides superior quality and for all eating occasions at home and at restaurants. Busha Browne is headquartered in Jamaica and their products are sold globally. Busha Browne has captured the attention of national and international media and a culinary clientele. For more information on Busha Browne and its products, visit www.BushaBrowne.com and Facebook via facebook.com/BushaBrowne and Twitter via twitter.com/BushaBrowne.
Disclaimer: We received this product courtesy of the manufacturer for review.
Tell us about your favorite jerk (no, not THAT guy) in the Comments below…
If pellet grills have a granddaddy, this is it. The Silverbac pellet grill starts with a large stainless steel grilling grate, adds a heavy-duty stainless steel lid, digital control panel and twin storage areas. Built like a leader and technologically smarter than most grills out there.
The Silverbac Wood Pellet Grill is easy to use and ready to score big time for your family event, backyard parties or a quick burger on a Saturday afternoon.
We’ve been considering a pellet smoker for some time now, and the Grilla Pro Smoker is tops on our list. With the new Silverbac Smoker, our choices just got better!
$699 and FREE SHIPPING plus 4 Year Warranty!
ORDER IT NOW: http://grillagrills.com/grills/silverbac-wood-pellet-grill/
If you contact them for any reason, please tell them HotSauceDaily.com sent you!
Are you thinking about taking the leap from charcoal or gas to a pellet smoker?
What’s your take on pellet smokers? Leave a Comment below and let us know. On other related article, if you need reputable plumbming services bellevue wa plumber.
~brian and marilyn