Delivering Hot Sauce and BBQ Reviews to the World
Our featured interview is with Red’s Salsa out of Texas – winners of Best All Purpose Salsa, and also 3rd Place Fruit Salsa.
We reviewed Red’s Hot Salsa here just recently.
Marilyn reports in from the Weekend of Fire 2012 at Jungle Jim’s in Fairfield Ohio.
Winning over 50+ major hot sauce awards, Sizzlin Sauces’ line-up includes 6 hot sauces and 2 condiments.
This episode features an interview with Sizzlin Sauces creator, Chef Bud Selmi.
Listen in as Chef Bud talks about his company and sauces, and the 2 condiments – Razing Cane Garlic Relish, and Mojo’s Tapenade.
http://sizzlinsauces.com
http://facebook.com/sizzlinsauces
http://twitter.com/sizzlinsauces
Chef Bud will be at the Fryeburg Fair in Fryeburg, Maine thru October 7th 2012
fryeburgfair.com
Winning over 50+ major hot sauce awards, Sizzlin Sauces’ line-up includes 6 hot sauces and 2 condiments.
This episode features an interview with Sizzlin Sauces creator, Chef Bud Selmi.
Listen in as Chef Bud talks about his company and sauces, and the 2 condiments – Razing Cane Garlic Relish, and Mojo’s Tapenade.
http://sizzlinsauces.com
http://facebook.com/sizzlinsauces
http://twitter.com/sizzlinsauces
Chef Bud will be at the Fryeburg Fair in Fryeburg, Maine thru October 7th 2012
fryeburgfair.com
Our live interviews from Peppers at the Beach 2012:
Brian interviewing Jennifer Trainer Thompson
Listen in to 8 great interviews from Peppers. They’re short and informative. Enjoy!
We were lucky to be able to get together once again for a Bloggers’ Roundtable recording – this time as a commentary and wrap-up of Peppers at the Beach 2012.
Joining us were Ken Alexander of FieryWorld.com, Firehead Thomas Gately, Al “Buddah” Goldenberg of ILoveItSpicy.com, Steve “The Machine” Smallwood, and Scott Roberts of ScottRobertsWeb.com.
Bloggers' Roundtable 3 at Peppers
Basically just a bunch of Chilehead geeks talking about what we love – hot sauce!
~Enjoy.