HSW 054 – Pork in the Park 2012
Another great weekend at Pork in the Park 2012. Even though Sunday got “rained out” (backyard comp still went on), we had a great time at the event.
Listen in as we wrap it all up for you.
Firehead Thomas Gately reports live from the 24th Annual National Fiery-Foods and Barbecue Show.
It’s hard to throw out old sauces We cleaned out the fridge to make room for any new sauces that we’d be opening soon, and found bottles of stuff that was over 6 years old. There was even a bottle of smoked, dried tomatoes in olive oil that was at least 7 years old. It’s…
Pickapeppa Jerk Seasoning, Bone Suckin BBQ Sauce on chicken legs, done on the grill, and eaten until our eyes rolled back… I can barely write this post. It was that good! The Big Picture: We smeared the Pickapeppa Jerk Seasoning onto the chicken, and put them in the Fridge overnight to get all happy. Then…
He was a contestant on Season 1 of Fox’s Masterchef, making it all the way to the final 5, and now Chef Sharone Hakman has launched his Hak’s Chipotle Bourbon Barbecue Sauce on haksbbq.com. Chef Sharone talks with Brian and Marilyn about his new company and his plans for other BBQ sauces to come soon. Also,…
Grand Champion: Chix, Swine & Bovine BBQ Reserve Grand Champion: Serial Griller Chicken: 1st Place: Smokin’ Eddy’s 2nd Place: Acme Brothers BBQ 3rd Place: Lava Pigs BBQ Ribs 1st Place: Fat Angel BBQ 2nd Place: Good Smoke BBQ 3rd Place: Hickory Prime Pork 1st Place: Serial Griller 2nd Place: Smokey Bottom Boys 3rd Place: Mr…
Tom Slosser of TomsRoidRippinHotSauce.com has ventured beyond the hot sauce world and created Tom’s Roid-Rippin BBQ Sauce – Sweet Mesquite. Don’t be mislead, it says “Sweet” but this BBQ sauce packs a big hit of heat from some red habanero peppers. We are excited to bring you an exclusive first review of it. Before we…
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Rex is a good guy, funny bit at the end too!