HSW 054 – Pork in the Park 2012
Another great weekend at Pork in the Park 2012. Even though Sunday got “rained out” (backyard comp still went on), we had a great time at the event.
Listen in as we wrap it all up for you.
We interview 9 hot sauce vendors at the 1st Annual Peppers at the Beach event. In our longest podcast yet, these mini-interviews run from 2 to 6 minutes each. A big thanks to all the great Chileheads we met and the awesome hot sauce makers that are truly what makes the fiery foods industry so…
Draper’s BBQ is a Western Kentucky family owned company begun by James Draper. Their Smokin’ Sauce started as a dare that has since grown into a life of its own. Their A.P. Rub (All Purpose Rub) was brought to life right alongside the sauce. Many ingredients were put in the rub to dovetail with the…
Pickapeppa Jerk Seasoning, Bone Suckin BBQ Sauce on chicken legs, done on the grill, and eaten until our eyes rolled back… I can barely write this post. It was that good! The Big Picture: We smeared the Pickapeppa Jerk Seasoning onto the chicken, and put them in the Fridge overnight to get all happy. Then…
Our featured interview is with Red’s Salsa out of Texas – winners of Best All Purpose Salsa, and also 3rd Place Fruit Salsa. We reviewed Red’s Hot Salsa here just recently. Marilyn reports in from the Weekend of Fire 2012 at Jungle Jim’s in Fairfield Ohio.
Scott Roberts fills in for me in this HotSauceMinute. He has an entertaining and interesting true story of hipnosis and the pain of super hot sauces. http://scottrobertsweb.com More videos are here: http://iloveitspicy.com/2010/03/10/hypnosis-and-hot-sauce/
This week’s episode features Marilyn interviewing some of the competition teams at the 1st Annual Swinetastic BBQ Festival in Frederick Maryland, held on June 17th & 18th 2011 at the Great Frederick Fairgrounds. A KCBS sanctioned event, over 53 teams competed, and we’ve got 7 mini interviews for you from some of our friends…
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Rex is a good guy, funny bit at the end too!