HSW 052 – Grandville’s BBQ Jam – and Born to Hula Hot Sauces

Another first for the podcast, we do a “live” review of hot sauce. In this case, it’s Born to Hula Hot Sauce… and not one but TWO flavors, their Cayenne and their Habanero Guajillo Pepper sauce.

Our featured interview is with Steve Gerst of Grandville’s BBQ Jam fame.

~ Enjoy!

HotSauceMinute HSM 012 – Smoke and Mirrors

April Fool’s!

A look back at our first 20+ shows (out of 50+), with a few out-takes.

If I included all of our out-takes, bloopers, and guests, this Hot Sauce Minute would be about an hour!

~enjoy!

Hot Sauce Weekly Podcast 051 – Flavors of Florida Hot Sauces

Pete and Joyce Mallas started their Westwood Deli and Catering in 2004, and shortly thereafter, this Tampa, Florida couple launched their Flavors of Florida line of hot sauces.

First up, Brian and Marilyn recap their appearance on Gettin’ Sauced with Draper’s BBQ on BBQSuperstars at the BlogTalkRadio website.
You can listen to their shows and subscribe to BBQSuperstars here.

Brian talks about the great info, sharing, and fun that is Google+.
Find Brian on Google+

Marilyn talks about how much she liked the homemade jerk sauce Brian cooked up recently for some jerk wings.
Brian’s pictures and the recipe he used for jerk from Google+

Next is our featured interview with Flavors of Florida creators Pete and Joyce Mallas.

[Read more…]

HSW 051 – Flavors of Florida Hot Sauces

Pete and Joyce Mallas started their Westwood Deli and Catering in 2004, and shortly thereafter, this Tampa, Florida couple launched their Flavors of Florida line of hot sauces.

First up, Brian and Marilyn recap their appearance on Gettin’ Sauced with Draper’s BBQ on BBQSuperstars at the BlogTalkRadio website.
You can listen to their shows and subscribe to BBQSuperstars here.

Brian talks about the great info, sharing, and fun that is Google+.
Find Brian on Google+

Marilyn talks about how much she liked the homemade jerk sauce Brian cooked up recently for some jerk wings.
Brian’s pictures and the recipe he used for jerk from Google+

Next is our featured interview with Flavors of Florida creators Pete and Joyce Mallas.

Scott Roberts brings us his hot sauce review of CaJohn’s Angry Cock Hot Sauce – a Ghost Chile based hot sauce. From CaJohn’s site:

What makes CaJohns Angry Cock hot sauce so ANGRY? First we start off with 80% fresh “Ghost Chile” puree, then we add a combination of select spices and a splash of vinegar which makes Angry Cock the most formidable of CaJohns extract free sauces yet! This hot sauce is not for the novice, and truthfully, not for your average Chilehead. Think you can take the heat, or are you chicken?

Finally, Brian and Marilyn talk about two events coming up that they are very excited about – Pork in the Park, a KCBS sanctioned event (the largest east of the Mississippi) and Peppers at the Beach 2012 in Rehoboth Beach, Delaware at the world famous Peppers.com store.

Thanks for listening! Enjoy!

HotSauceMinute HSM 011 – Scott Roberts – Hypnosis and Hot Sauce

Scott Roberts fills in for me in this HotSauceMinute. He has an entertaining and interesting true story of hipnosis and the pain of super hot sauces.

http://scottrobertsweb.com

More videos are here:

http://iloveitspicy.com/2010/03/10/hypnosis-and-hot-sauce/

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