HotSauceMinute HSM 010 – Firehead Thomas Gately at Fiery Foods Show

Firehead Thomas Gately reports live from the 24th Annual National Fiery-Foods and Barbecue Show.

HSW 050 – AlbukirkySeasonings

Our big 50th episode features:

Kirk Muncrief of


Al “Buddah” Goldenberg of

Hot Sauce Minute 009 – Live from ZestFest 2012 – Ken Alexander and Scott Roberts

Ken Alexander and Scott Roberts call in with a live report from ZestFest 2012 in Irving, Texas.

Scott Roberts

Ken Alexander

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HSW 049 Nolan Bebber of Nolan’s Hot Sauce

Our featured interview is with Nolan Bebber of Nolan’s Hot Sauce out of North Carolina. Nolan is only 13, and the young entrepreneur is already selling sauce all over the country.

Nolan Bebber of Nolan's Hot Sauce

Nolan reminded us of another hot sauce creator we all know… Johnny McLaughlin of Heartbreaking Dawn’s fame. If Johnny was 13 again. 🙂

Visit and “Like” Nolan’s Hot Sauce on Facebook:

Scott Roberts joins us for an informal chat, as well as reviewing Iguana Mean Green Jalapeño Pepper Sauce from Half Moon Bay Trading

HSM 008 – NW Elixirs

This HotSauceMinute talks about our podcasting plans, and some new hot sauces from NW Elixirs.

Check out the written review of NW Elixirs over at

HSW 048 – Johnny McLaughlin talks about his appearance on Food Network’s Chopped

Johnny McLaughlin of joins us to talk about his appearance on the Food Network’s Chopped. More importantly, he shares some news of what’s to come soon from his Heartbreaking Dawns kitchen.

Listen through the whole interview to hear the EXCLUSIVE announcement from Johnny about next big venture!

The episode of Chopped featuring Johnny McLaughlin will air again on Thursday January 12th at 9pm ET/PT.

HSW 047 – Weekend of Fire: Live report from Buddah and Ryan

Buddah and Ryan call into our Skype Line to report live from Jungle Jim’s Weekend of Fire event.

HSW 046 – Chef Sharone Hakman of Hak’s BBQ Sauce

He  was a contestant on Season 1 of Fox’s Masterchef, making it all the way to the final 5, and now Chef Sharone Hakman has launched his Hak’s Chipotle Bourbon Barbecue Sauce on Chef Sharone talks with Brian and Marilyn about his new company and his plans for other BBQ sauces to come soon.

Also, Scott Roberts reviews Flaming Joe’s Hot Caribbean Jerk Sauce.


When you are done listening to the podcast, check out this short video of Chef Sharone on Fox 12 Oregon: