Another great weekend at Pork in the Park 2012. Even though Sunday got “rained out” (backyard comp still went on), we had a great time at the event.
Listen in as we wrap it all up for you.
Featured interviews:
Taste O South – their first comp ever, and we discuss their new Apple Barbecue Sauce
Rex’s Red Hot BBQ – Rex Holmes is no stranger to the BBQ circuit
Buddah and Ryan call into our Skype Line to report live from Jungle Jim’s Weekend of Fire event.
NibbleMeThis.com Chris Grove and his delicious looking blog NibbleMeThis.com joins us for a fun interview. We discuss cookbooks, hot sauces, bbq sauces and recipes. Big Bob Gibson’s Championship Red Sauce Marilyn and I talk about cooking ribs with Big Bob Gibson’s Championship Red Sauce – and as usual, our BEST ribs always start in the…
Interviews from Peppers at the Beach 2012: http://BlackWoodsWingSauce.com http://BorntoHula.com http://HighRiverSauces.com http://JumpUpandKiss.me http://MurphsFamous.com http://RedHawkPeppers.com http://WickedCactusSauce.com http://EvilSeedSauces.com
In Episode 31 of the Hot Sauce Weekly Podcast: Our interview this week features Kenrick Goldson of MoreFire! Hot Sauce – a delicious jerk style hot sauce that won a 1st Place Scovie Award in the Hot Sauce / Caribbean category. You can read our full review of MoreFire! on the Hot Sauce Daily blog.
We bring you an update on the status of the HotSauceWeekly podcast, as well as a review of Tom’s Roid Rippin’ Hot Cherry Pepper & Roasted Garlic Hot Sauce.
Our featured interview is with Red’s Salsa out of Texas – winners of Best All Purpose Salsa, and also 3rd Place Fruit Salsa. We reviewed Red’s Hot Salsa here just recently. Marilyn reports in from the Weekend of Fire 2012 at Jungle Jim’s in Fairfield Ohio.