HSW 055 – Peppers at the Beach Live Interviews

Interviews from Peppers at the Beach 2012:

Peppers at the Beach 2012 Interviews

http://BlackWoodsWingSauce.com

http://BorntoHula.com

http://HighRiverSauces.com

http://JumpUpandKiss.me

http://MurphsFamous.com

http://RedHawkPeppers.com

http://WickedCactusSauce.com

http://EvilSeedSauces.com

Hot Sauce Weekly Podcast 054 – Pork in the Park 2012


Another great weekend at Pork in the Park 2012. Even though Sunday got “rained out” (backyard comp still went on), we had a great time at the event.

Listen in as we wrap it all up for you.

Featured interviews:

Taste O South – their first comp ever, and we discuss their new Apple Barbecue Sauce

Rex’s Red Hot BBQ – Rex Holmes is no stranger to the BBQ circuit

HSW 054 – Pork in the Park 2012

Another great weekend at Pork in the Park 2012. Even though Sunday got “rained out” (backyard comp still went on), we had a great time at the event.

Listen in as we wrap it all up for you.

Hot Sauce Weekly Podcast 053 – Big Fat’s Hot Sauce

Question: What does 1o8, 2o8, 3o8, 4o8, 5o8, and 8o8 have in common? Answer: They’re all hot sauces from our guest interview this week, Big Fat’s Hot Sauce.

Jeremy and Kat Walsh join us to talk about Big Fat’s Hot Sauce, and reveal some tidbits about their newest creation, the 6o8 and drop some hints about what 7o8 might become. Listen in for all the details!

Marilyn and I also talk about the awesome-ness that is Moo’d Enhancer Rub from Draper’s BBQ. Created solely for beef, this rub is a game changer! Speaking of BBQ…

We look forward to the biggest KCBS sanctioned event east of the Mississippi – Pork in the Park, in Salisbury, Maryland. Happening April 20 – 22, 2012… visit PorkinthePark.org for all the info.

And stay tuned to the HotSauceWeekly Podcast AND HotSauceDaily.com as we will be bringing you pictures and interviews from some old friends (2010), and last year’s 2011 PITP, as well as new ones!

HSW 053 – Big Fat’s Hot Sauce

Question: What does 1o8, 2o8, 3o8, 4o8, 5o8, and 8o8 have in common? Answer: They’re all hot sauces from our guest interview this week, Big Fat’s Hot Sauce.

Jeremy and Kat Walsh join us to talk about Big Fat’s Hot Sauce, and reveal some tidbits about their newest creation, the 6o8 and drop some hints about what 7o8 might become. Listen in for all the details!

Marilyn and I also talk about the awesome-ness that is Moo’d Enhancer Rub from Draper’s BBQ. Created solely for beef, this rub is a game changer! We reviewed Moo’d Enhancer here. Speaking of BBQ…

We look forward to the biggest KCBS sanctioned event east of the Mississippi – Pork in the Park, in Salisbury, Maryland. Happening April 20 – 22, 2012… visit PorkinthePark.org for all the info.

And stay tuned to the HotSauceWeekly Podcast AND HotSauceDaily.com as we will be bringing you pictures and interviews from some old friends (2010), and last year’s 2011 PITP, as well as new ones!

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