Brian and Marilyn talk about some listener feedback and Brian’s recent doctor-ordered “bland food” diet for a week… a loooong week! Photos courtesy of Firehead Thom from his Facebook Photos Firehead Thomas from ILoveItSpicy.com joins us live from the North Market Fiery Food Weekend, along with Johnny McLaughlin of HeartBreakingDawns.com and Rick Villafrade of DragonFireHotSauce.com….
Mark Roelse of Bald Eagle Foods Episode 02 – we interview Mark Roelse of Bald Eagle Foods. Mark talks about his Buck in Rut Extreme Horseradish and his many other bbq sauces, hot sauces, and his Wisconsin sausages. Bald Eagle Foods is a small batch manufacturer focusing on quality and flavor. In the News: We…
Our good friend, Firehead Thomas Gately calls in with a report from this year’s 24th Annual National Fiery Foods and Barbecue Show. You can subscribe to our Hot Sauce Weekly Podcast in iTunes or visit HotSauceWeekly.com for all the shows and other subscription options.
We are introducing the Hot Sauce Minute! A new feature of our HotSauceWeekly podcast that will be a quick and dirty audio file of hot sauce reviews, bbq news, or new “hot” websites found – anything and everything goes! As a way to get some new content out to you the listener, we hope this…
Question: What does 1o8, 2o8, 3o8, 4o8, 5o8, and 8o8 have in common? Answer: They’re all hot sauces from our guest interview this week, Big Fat’s Hot Sauce. Jeremy and Kat Walsh join us to talk about Big Fat’s Hot Sauce, and reveal some tidbits about their newest creation, the 6o8 and drop some hints…
Episode 04 heads to Chicago (Da Bears) to talk with Flaming Joe’s Joe Leicht and wife, Robin. This enterprising couple talk about what motivated them to get into the business, what they’ve learned about the hot sauce business, and most importantly, the flaming headdress. Some of the interview highlights include: On selling his sauce When…
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What a great listen. There was a ton of insight with the round table. I am looking forward to part 2.
Thanks Mothra Jr!
Spread the word, brother.
Glad you guys liked the Rub!!!! Try it on some fresh wings on the grill!