Our good friend, Firehead Thomas Gately calls in with a report from this year’s 24th Annual National Fiery Foods and Barbecue Show.
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Our featured interview is with Red’s Salsa out of Texas – winners of Best All Purpose Salsa, and also 3rd Place Fruit Salsa. We reviewed Red’s Hot Salsa here just recently. Marilyn reports in from the Weekend of Fire 2012 at Jungle Jim’s in Fairfield Ohio.
Pete and Joyce Mallas started their Westwood Deli and Catering in 2004, and shortly thereafter, this Tampa, Florida couple launched their Flavors of Florida line of hot sauces. First up, Brian and Marilyn recap their appearance on Gettin’ Sauced with Draper’s BBQ on BBQSuperstars at the BlogTalkRadio website. You can listen to their shows and…
This episode features our segment on Darryl Mast’s BBQ Superstars on BlogTalkRadio.com. Darryl runs BBQSuperstars.com and puts out great content in the way of videos, audio, blog posts, recipes and more. I wanted to talk BBQ, and Darryl wanted to talk “hot sauce” and somehow we hit on both and had a great time. We…
We really wanted to get this podcast out and will update the show notes soon. As a side note, we had to record this episode twice. The first recording came out at 1/2 speed. Not pretty. Ha! Scott Roberts reviews Race City Sauce Works Zen Sake and Kumquat Dipping Sauce. Marilyn reviews Croix Valley Steak…
Brian talks with Johnny McLaughlin of Heartbreaking Dawns about their newly launched hot sauce biz and their lineup of sauces. Check out the Heartbreaking Dawns blog for their event schedule and info on the Feb 16th, 2010 Wing Challenge at The Pub Ramsey in Ramsey, NJ. Listeners can save 15% off any item at Heartbreakingdawns.com…
On this week’s episode, Randy and I interview Chef Hymie Grandé and talk about his barbecue sauces and BBQ glazes. Marilyn and I interview Scott Roberts of ScottRobertsWeb.com to find out how he got started blogging and some background on our resident hot sauce reviewer. Holiday Hot Sauce Giveaway! (Dec 2009 only) Call our comment…
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Brad is one of the most genuine and nicest guys in the BBQ world, per GrillGrrrl. Was sad to hear about their restaurant but know they’ll be back open soon.
Great podcast.