Our good friend, Firehead Thomas Gately calls in with a report from this year’s 24th Annual National Fiery Foods and Barbecue Show.
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Hey, it’s a “Joes” episode! Marilyn and I talk with Pepper Joe of PepperJoe.com. Joe’s been selling chile pepper seeds for over 20 years and is THE HOME of the Bhut Jolokia or Ghost Pepper. And we mention our recent Homemade Sloppy Joes Recipe over on HotSauceDaily.com. Also, check out the review I wrote about…
Michele Northrup of IntensityAcademy.com has a successful 2 year old hot sauce business, based in Florida, and she shares how she got started and how social networking has increased her sales 3-fold. Show notes: Intro – Steve Burnham of BluesBBQ.net Recipe of the week – Mega’s Taco Seasoning Scott Roberts reviews Cowgirl Chocolates Interview with…
We interview Rick and Maria from Dragonfirehotsauce.com about their trials and tribulations in starting a hot sauce business… Scott Roberts reviews Big Dawg Salsa’s Flatlime salsa – Marilyn reviews Pepperika 7 Pepper sauce – And we announce the 2nd Annual Peppers at the Beach happening May 20 – 22, 2011 at Peppers.com in Rehoboth Beach,…
Merry Christmas from HotSauceWeekly! Randy, Marilyn and Brian talk about the big snowstorm, Christmas Cocktails at Mega’s, Christmas shopping, the great hot sauce clean-out at HotSauceDaily, Chip Hearn’s Peppers store, and shopping for sauces. Also, we discuss Randy’s Sunday trip to Jungle Jim’s, Global Warming Salsa, Hot Sauce Specials on the Web, a new iMac…
Our longest HotSauceMinute yet! We recap our visit to the Bowers’ PA Pepperfestival.com – with short interviews with Captain Thom, Bigfats, Dragonfire, SWChile, HighRiverSauces, and CaJohn. We recap our visit to the Bowers’ PA Pepper Festival and feature a few short interviews with some of the vendors. http://pepperfestival.com Captain Thom’s Chili Pepper Company: http://captainthoms.com Bigfat’s…
Our interview with Nick Ney of Cajun Island proved to be an interesting look at how success in the chile business often takes an unusual path. Highlights include: Nick’s recipe for blackened baby back ribs How being an Army cook put him on the path to becoming a saucepreneur The surprising way he developed the…
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Brad is one of the most genuine and nicest guys in the BBQ world, per GrillGrrrl. Was sad to hear about their restaurant but know they’ll be back open soon.
Great podcast.