Ep 02 – Bald Eagle Foods

Mark Roelse of Bald Eagle Foods

Episode 02 – we interview Mark Roelse of Bald Eagle Foods. Mark talks about his Buck in Rut Extreme Horseradish and his many other bbq sauces, hot sauces, and his Wisconsin sausages.

Bald Eagle Foods is a small batch manufacturer focusing on quality and flavor.

In the News:

We discuss a couple of hot wings stories in the news, and a new sauce called Holy Jolokia launched by CaJohn and the New Mexico State University.

Wing Zone Inducted into Buffalo Wing Hall of Flame
Chain Leader
Wing Zone also earned third place honors for its Hot sauce – finishing ahead of 31 chicken wing chains across the country.

Worst wings: Anchor Bar
University at Buffalo The Spectrum
But for those of us that prefer quality wings drenched in hot sauce that aren’t small and overpriced, then steer clear of Anchor Bar.

Holy Jolokia
Holy Jolokia sauce packs heat, flavor
Silver City Sun News
The Chile Pepper Institute at New Mexico State University and CaJohn’s Fiery Foods have joined forces to create Holy Jolokia hot sauce made from the Bhut Jolokia or Ghost Pepper.


Similar Posts


  1. We got much better audio quality with episode 02! Enjoy and please let us know how you like the podcast.-brian

  2. Just listened to Ep #2. Sounded awesome and flowed smoothly. Nice work, gentlemen.

    I, too, tried the Buck in Rut at the WOF show. It was like a bomb went off in the back of my mouth, and it put me in a coughing fit for 30 seconds. A product called Nasal Napalm made by Pepper Palace is even more pungent IMO. Both are extreme and are hilarious to watch people’s reactions when they take a bite.

    Holy Jolokia sauce can be purchased at http://www.cajohns.com/vmchk/Hot-Sauces/Holy-Jolokia.html.

    Oh yeah…what happened to Marilyn?;-)

Comments are closed.