HSW 054 – Pork in the Park 2012
Another great weekend at Pork in the Park 2012. Even though Sunday got “rained out” (backyard comp still went on), we had a great time at the event.
Listen in as we wrap it all up for you.
Draper’s BBQ is a Western Kentucky family owned company begun by James Draper. Their Smokin’ Sauce started as a dare that has since grown into a life of its own. Their A.P. Rub (All Purpose Rub) was brought to life right alongside the sauce. Many ingredients were put in the rub to dovetail with the…
Here’s a list of Food Podcasts I listen to daily/weekly. I’m lucky to be able to listen to many hours of podcasts on my job, so here’s a list of the food related podcasts I enjoy. I also listen to tech podcasts and a few comedy podcasts. I’ll list them in a later post. If…
We bring you an update on the status of the HotSauceWeekly podcast, as well as a review of Tom’s Roid Rippin’ Hot Cherry Pepper & Roasted Garlic Hot Sauce.
In this mini episode of HotSauceWeekly we chat by phone with Buddah and Scott Roberts and get their impressions of the 22nd Annual National Fiery Foods Show held in Albuquerque New Mexico this past weekend. I get Scott Roberts of ScottRobertsWeb.com on the phone to give us a “man on the street” type report of…
It’s hard to find a commercial BBQ rub that is better than anything you can whip up at home from your spice cabinet. But C-Dub’s Rub is an exception. Sweet, savory, garlicy… this rub has it all. Texture & Appearance: This is a finely ground rub. With great color and a great blend and definition,…
Derrick Riches from BBQ.About.Com recently launched his Barbecue & Grilling 2011 Readers’ Choice Awards where you can vote for your favorites in six categories: Charcoal Grill, Gas Grill, Backyard Smoker, Competition Smoker, and of special interest to us are the final two categories of Barbecue Sauce and Barbecue Rub. After inviting his readers to submit…
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Rex is a good guy, funny bit at the end too!