HotSauceMinute HSM 006 – Toms Roid Rippin
We bring you an update on the status of the HotSauceWeekly podcast, as well as a review of Tom’s Roid Rippin’ Hot Cherry Pepper & Roasted Garlic Hot Sauce.
Our good friend, Firehead Thomas Gately calls in with a report from this year’s 24th Annual National Fiery Foods and Barbecue Show. You can subscribe to our Hot Sauce Weekly Podcast in iTunes or visit HotSauceWeekly.com for all the shows and other subscription options.
Hey, it’s a “Joes” episode! Marilyn and I talk with Pepper Joe of PepperJoe.com. Joe’s been selling chile pepper seeds for over 20 years and is THE HOME of the Bhut Jolokia or Ghost Pepper. And we mention our recent Homemade Sloppy Joes Recipe over on HotSauceDaily.com. Also, check out the review I wrote about…
Another great weekend at Pork in the Park 2012. Even though Sunday got “rained out” (backyard comp still went on), we had a great time at the event. Listen in as we wrap it all up for you. Featured interviews: Taste O South – their first comp ever, and we discuss their new Apple Barbecue…
Our Featured interview is with Jay Calvert of JakeAlberts.com Also, be sure to check out our companion review of the JakeAlberts sauces here on HotSauceDaily. Also, Brian and Marilyn talk about grilling Brats with Unique Destiny Caribbean Mustard Sauce from dragonsbloodelixir.com – Scott Roberts reviews Black Mamba Chilli Venom from blackmambachilli.com – We talk about…
Brian and Marilyn talk about some listener feedback and Brian’s recent doctor-ordered “bland food” diet for a week… a loooong week! Photos courtesy of Firehead Thom from his Facebook Photos Firehead Thomas from ILoveItSpicy.com joins us live from the North Market Fiery Food Weekend, along with Johnny McLaughlin of HeartBreakingDawns.com and Rick Villafrade of DragonFireHotSauce.com….
In our first repeat interview, we bring back Heartbreaking Dawns Johnny Mclaughlin and his partner Nicole Ramsperger to discuss their newest sauces – North Star Honey Datil Grilling Sauce and Meridian Serrano Grilling Sauce. Launched at this year’s Chile Pepper Festival in Bowers, PA, these sauces are already gaining a lot of attention. Be sure…
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This one cuts off too