Salsa! We talk homemade salsas, store bought and internet favorites. Scott Roberts reviews G & M Farms Super Chile Fire Salsa, then joins us live for more salsa talk. Links mentioned in this episode: Mega’s Smoky Chipotle Salsa Recipe – Brian’s own blend El Capitan’s Garlic Salsa Fat Kid’s Sauces – Black Bean & Corn…
We already know this is a killer combo on chicken from an earlier experiment – Captain Thom’s Jerk Spice along with Captain Thom’s Thai Monkey Sauce on wings is big on flavor and spice with sweet heat and sticky wings to love! We simply sprinkled a generous amount of Captain Thom’s Jerk Spice on some…
We rubbed a rack of Baby back ribs and a rack of St Louis Spare ribs with 3EyzBBQ’s award-winning rub, threw them on the smoker for a few hours, and sauced them at the end with BigButzBBQ sauce. A huge “thumbs up” for the rub, and the BigButzBBQ sauce had just the right amount of…
Created by Larry Gaian of TheBBQGrail.com, MOINK Balls are bacon wrapped meatballs, dusted with your favorite BBQ rub, grilled then glazed with pepper jelly or BBQ sauce. June 5th was International MOINK Ball Day, so we made this video of how easy they are to make and eat! MOINK comes from “Moo = beef” plus…
Chip Hearn of Peppers.com dons a silly hat and invites unsuspecting volunteers to sample his “Atomic Buffalo Turds” – jalapenos stuffed with cream cheese, lil’ smokies or ‘weiners’ and topped with HeartbreakingDawns.com Classic Gold Hot Sauce – and the first “volunteer” is our friend Matt from Dartmouth. Matt was a self-proclaimed “buffalo turd virgin” who…
We interview 9 hot sauce vendors at the 1st Annual Peppers at the Beach event. In our longest podcast yet, these mini-interviews run from 2 to 6 minutes each. A big thanks to all the great Chileheads we met and the awesome hot sauce makers that are truly what makes the fiery foods industry so…
Hey Folks, Buddah from www.ILoveItSpicy.com contributing a little piece for my bud Brian in relation to the fun Peppers at the Beach event we attended not long ago. Brian asked me to pick a company represented at the show and give a little feedback about them. I chose Fat Kid Sauces (FKS) because I knew…
Here are the photos we took from the 1st Annual Peppers at the Beach. I recommend you click on the “full screen” option for best viewing. Day 1 Saturday May 15th, 2010 Day 2 Sunday May 16th, 2010 If you were at the event, please leave a comment below.