We awarded our top rating of 5 stars to 5 spicy products in 2014. Last year we presented our favorite 13 products of 2013 (all of which are still available, and still awesome). This year we are showcasing our 5 Star Reviews. Every one of these products earned our HotSauceDaily 5 Star Rating for flavor…
John Dilley’s Defcon Sauces at the Fiery-Foods Show As seen on the Travel Channel, here’s a short clip of Defcon’s segment on The Travel Channel’s recent “Extreme Conventions” show. Considering the whole Fiery-Foods’ segment ran about 8 minutes, Defcon was featured for 3 minutes. I was disappointed that the 1 hour “Extreme Conventions” show on…
NYC Hot Sauce Expo 2015 – Screaming Mi Mi Award Winners The NYC Hot Sauce Expo is proud to announce the 2015 Screaming Mi Mi Awards winners. With hundreds of entries the winners were selected by blind taste test by New York’s finest and brightest in the culinary industry. The panel consisted of chefs from…
From the Andes to the Middle East to Avery Island, Louisiana comes new TABASCO® Rocoto Pepper Sauce. Flavors from the Andes, the Middle East and Louisiana combine to produce the new TABASCO® Rocoto Pepper Sauce. This vibrant sauce is inspired by Baharat, a traditional Middle Eastern spice blend featuring cinnamon, cardamom, cloves, black pepper and nutmeg. By…
Your shopping list for Hot Sauce and spicy foods just got bigger and better! Check out these deals from Award Winning manufacturers. Some with deep discounts. Some with free shipping! And all are highly recommended for promotion online through WebDesign499!marke The 6th Annual Hot Sauce Deals for Black Friday and Cyber Monday! Howling Dog Hot…
We reviewed over 70 new hot sauces, bbq sauces, rubs and other products in 2011, and would like to share with you some of our absolute favorites from the past year. In no particular order, we present some of the best of the best in the world of spicy foods! Read to the end to…
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Great to finally meet you and Marilyn. Great weekend too.
Hi John! It was great to meet you too! Took your salsa to work today. It was a big hit!
That’s great to hear! Whooo Hoo
Great set of pictures! It was a pleasure finally meeting you guys!!!
Thanks, we had fun taking the pics & talking to everybody. We have some more photog questions to ask you next time 🙂 Glad we finally got to meet you too! See you at WOF at Jungle Jim’s!
Marilyn and Brian, excellent photos! Can’t wait to hear the audio bits recorded. What would you say is the best of the new sauces that you tasted?
I’d say Tom’s Roid-Rippin Hot Cherry Pepper and Roasted Garlic sauce. And Marilyn really liked Heartbreaking Dawns Fiery Trail Preserves. It has peaches, crystallized ginger, cranberries, and Peruvian Orange peppers. It’s basically a really kicked up pepper jelly.
I did not attend but would have liked to……but it being race weekend scared me away.
Oh man, sometimes you just gotta ,”Do it”. Yeah, we hit traffic on the way home, but the pleasure of the weekend outweighed the BS going home. Defintiely a fun gig, and looking forward to doin’ it again!
We’re glad you came. Since you were the “Organizer” and all. 🙂
True. I think I would’ve received a bullet to the head if I didn’t show up.
Fire delight. Hey tastebuds are over rated. Burnt em out eons ago. Plenty of hot samples. No good unless after devouring samples your forehead looks like Niagra falls. Looking forward to the second annual in 2011.
Hey, glad you had fun!
So sorry we missed this, looks like it was a lot of fun!
-Jay
Brian I agree with your favorites. I brought the Tom’s cherry pepper and garlic one with me to Fuddruckers on Monday and it was a big hit my poker buds. I had it on my burger and mac n cheese and it rocked. I forgot the company, sorry for forgetting, but the one with the cheese dip, I made some last night. I will do a video tonight with the results. My pre-refrigeration spoon taste was yum yum. I can’t wait to try it. That cheese dip was the best tasting thing from the show, with Cajun Islands’ blackened chicken with bourbon sauce a close second.
Loved the 3 Pepper Garlic Dip (Rising Sun), LOVED the Cajun Island blackened chicken and sauces, and really LOVED Captain Thom’s “Sloppy Cap’n’ Thoms”!! It was really great to meet everyone, can’t wait for WOF:) Everything Heartbreaking Dawn’s makes is top knotch in my book!
Hey FT thanks for chiming in… Like you and Buddah said the 3 pepper dip from Rising Sun Pepper Farm was great – it sold me on the sauce.