Dragon Fire Wings One Day Only Available only on April 14th, 2019 Just in time for the premiere of one of the most anticipated seasons in television history, Buffalo Wild Wings is releasing a one-day only wing sauce: Dragon Fire. Dragon Fire lives up to its name, mixing chili and ghost peppers with soy and…
Vic Clinco of Phoenix, Arizona doesn’t just collect hot sauces. He displays them in an entire room of his house dedicated to them, on beautiful shelving and other unique displays. Located in what is supposed to be the formal dining room, Vic estimates his vast collection of hot sauce at 2,500+ bottles… and it’s still…
We started our 2nd day at Pork in the Park by going directly to the competition area. We arrived shortly after the last turn-in, and a lot of the teams were already beginning to tear down their sites. Most teams want to be ready to roll out after the late day awards are given out….
California Inspired – Carolina Grown That’s their slogan and the deal here is not only 15% off for Veteran’s Day, but free shipping on any four packs! Mini unboxing on Instagram Here’s my mini unboxing on Instagram to show you the quality of the products… @socal_hot_sauce 4 pack A video posted by Brian Meagher (@hotsaucedaily)…
Sriracha – a documentary film by Griffin Hammond CBS News asked filmmaker Griffin Hammond to create a trailer for his upcoming documentary, Sriracha, as they are planning a story about it. Pretty exciting stuff. I have a feeling we’ll be seeing a lot more about Hammond’s Sriracha film as the release date nears (nothing firm…
Get some great deals on these fantastic sauces now! Just in time for Superbowl Sunday! We thought it would be a great service to the chilehead community to help our small business friends out a little and at the same time get some good sales to encourage some extra purchases for the big game of…
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Great to finally meet you and Marilyn. Great weekend too.
Hi John! It was great to meet you too! Took your salsa to work today. It was a big hit!
That’s great to hear! Whooo Hoo
Great set of pictures! It was a pleasure finally meeting you guys!!!
Thanks, we had fun taking the pics & talking to everybody. We have some more photog questions to ask you next time 🙂 Glad we finally got to meet you too! See you at WOF at Jungle Jim’s!
Marilyn and Brian, excellent photos! Can’t wait to hear the audio bits recorded. What would you say is the best of the new sauces that you tasted?
I’d say Tom’s Roid-Rippin Hot Cherry Pepper and Roasted Garlic sauce. And Marilyn really liked Heartbreaking Dawns Fiery Trail Preserves. It has peaches, crystallized ginger, cranberries, and Peruvian Orange peppers. It’s basically a really kicked up pepper jelly.
I did not attend but would have liked to……but it being race weekend scared me away.
Oh man, sometimes you just gotta ,”Do it”. Yeah, we hit traffic on the way home, but the pleasure of the weekend outweighed the BS going home. Defintiely a fun gig, and looking forward to doin’ it again!
We’re glad you came. Since you were the “Organizer” and all. 🙂
True. I think I would’ve received a bullet to the head if I didn’t show up.
Fire delight. Hey tastebuds are over rated. Burnt em out eons ago. Plenty of hot samples. No good unless after devouring samples your forehead looks like Niagra falls. Looking forward to the second annual in 2011.
Hey, glad you had fun!
So sorry we missed this, looks like it was a lot of fun!
-Jay
Brian I agree with your favorites. I brought the Tom’s cherry pepper and garlic one with me to Fuddruckers on Monday and it was a big hit my poker buds. I had it on my burger and mac n cheese and it rocked. I forgot the company, sorry for forgetting, but the one with the cheese dip, I made some last night. I will do a video tonight with the results. My pre-refrigeration spoon taste was yum yum. I can’t wait to try it. That cheese dip was the best tasting thing from the show, with Cajun Islands’ blackened chicken with bourbon sauce a close second.
Loved the 3 Pepper Garlic Dip (Rising Sun), LOVED the Cajun Island blackened chicken and sauces, and really LOVED Captain Thom’s “Sloppy Cap’n’ Thoms”!! It was really great to meet everyone, can’t wait for WOF:) Everything Heartbreaking Dawn’s makes is top knotch in my book!
Hey FT thanks for chiming in… Like you and Buddah said the 3 pepper dip from Rising Sun Pepper Farm was great – it sold me on the sauce.