We rubbed a rack of Baby back ribs and a rack of St Louis Spare ribs with 3EyzBBQ’s award-winning rub, threw them on the smoker for a few hours, and sauced them at the end with BigButzBBQ sauce.
A huge “thumbs up” for the rub, and the BigButzBBQ sauce had just the right amount of spices to make this batch of pork goodness a winner!
Our final review for our Week of Mild series features Cin Chili & Company’s Serrano Hot Sauce. You’ll want to have this sauce on hand for any upcoming football gatherings as it is perfect doused over your favorite bowl of chili. Just perfect. It is now our go-to hot sauce for chili – we buy…
SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long time. SAAS Hot Sauce (pronounced “Sauce”) also has a great back-story – but more on that…
The newest member of HotSauceDaily’s grills is the REC TEC Mini Portable Wood Pellet Grill. With their ease of use and the “set it and forget it” mentality of pellet style grills, we’ve been itching to try out a pellet style grill for a few years now. Unboxing the REC TEC Mini Portable Wood Pellet…
We explore 3 flavors of Sriracha sauces – the venerable Huy Fong (Rooster Sauce), Kikkoman’s, and H.T. Traders. The favorite may surprise you!
Kramer’s Gourmet Foods recently launched Kramer’s BBQ Sauce. Added to their already successful lineup of Wing Rubs, pairs perfectly with their rubs on wings, pulled pork, ribs and just about any grilled or smoked meat you favor. … this stuff is Competition good! Teams, get a few gallons of Kramer’s BBQ sauce and make it…
We pulled out some of our smoky pulled pork that we cooked on our Weber Kettle recently, from the freezer to give these two sauces a taste test. One, a vinegar BBQ sauce, the other a spicy mustard BBQ sauce – what could be more perfect on pulled pork? Or, what could go wrong? The…
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Those are some gorgeous looking ribs. Did they cook at the same time or did you put the loin back ribs in a little after the spares started?