We rubbed a rack of Baby back ribs and a rack of St Louis Spare ribs with 3EyzBBQ’s award-winning rub, threw them on the smoker for a few hours, and sauced them at the end with BigButzBBQ sauce.
A huge “thumbs up” for the rub, and the BigButzBBQ sauce had just the right amount of spices to make this batch of pork goodness a winner!
We love the Datil Pepper sauce profile, and Island Sauce Company’s version is packed full of the Datil pepper flavor. It’s also very unique in that it’s a very thin sauce – almost like a glaze. Datil Pepper Sauce from Island Sauce Company Creator Patricia Wilsher Bunting tells us a “glaze” style sauce is exactly…
Mastering Barbecue by Michael H. Stines is chock full of great grilling tips, recipes and techniques. Chef Stines convinced me of the awesome value of brining poultry to keep it moist, and prevent drying out. His “Spicy Poultry Brine” recipe combines salt with pickling spices, peppercorns, vinegar and 10 other everyday spices from your cabinet….
The first sauce out of the kitchens of Davez Foodz is Sweet Spicy Girl. All natural and handmade in small batches, Sweet Spicy Girl features fresh picked peppers. Owner David Ridderbusch has crafted a beautiful bright red sauce that has a nice balance of sweet with heat. Not too sweet, the light burn is pleasant…
Condiments rule (after hot sauces, of course), and today for Day 5 of Week of Mild, we’re looking at Dillapeño Salsa & Relish from the Smither Family Kitchen in Texas. This concoction of cucumber, jalapeños, sugar and carrots makes for a delicious condiment. Sweet and only mildly hot via the jalapeños, it’s perfect on “cream…
Calling all video hot sauce reviewers and aspiring video directors. According to Poptent.net, a community of filmmakers, Cholula is sponsoring a video contest and will pay the winner $7500. The contest began November 16th, 2010 and ends January 10, 2011. Cholula is looking for a video, up to 60 seconds in length for use online….
We recently opened a few bags of B More Nutz potato chip coated peanuts called Nutterz to bring you this review of a great spicy snack. Dick Taylor, founder and president of B More Nutz (outside Baltimore, or Bawlmer, hon), has brought an amazing new food concept to the USA. Inspired by the snacks he…
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Those are some gorgeous looking ribs. Did they cook at the same time or did you put the loin back ribs in a little after the spares started?