Smash Burgers recipe is so simple Smash burgers are so simple to make. They are basically the home version of greasy-spoon, diner style burgers. Smashed thin on a flat-top griddle or cast iron pan, and dressed simply to your choice of toppings. We will NOT criticize you for adding ketchup / catsup. Smash burgers are…
Rayz “Hot Dry Rub” and The Spice Cave “Wind” on grilled chicken tenders were both winners. Watch our video to see how good they look and taste! Dry Rubbed Chicken Tenders with Rayz Hot Dry Rub and The Spice Cave Wind seasoning You’ve surely heard Guy Fieri say “Winner, winner, chicken dinner”? Yup. When it…
We grilled some brats and veggies on the REC TEC Mini Pellet Grill recently – and they turned out fantastic! The key to this success lies in the recipe. The brats were simmered in two bottles of beer and some onions for about 2 hours. Then we cranked the REC TEC Mini up to 500º…
The newest member of HotSauceDaily’s grills is the REC TEC Mini Portable Wood Pellet Grill. With their ease of use and the “set it and forget it” mentality of pellet style grills, we’ve been itching to try out a pellet style grill for a few years now. Unboxing the REC TEC Mini Portable Wood Pellet…
This made in America “Jamaican” Jerk Sauce is true to the flavors, heat and spices that are jerk. Smoke & Spice Authentic Jamaican Jerk Sauce from Chef Karin Vickers Let me say, right up front, that I think this is the best Jerk Sauce I’ve ever had from an American company. My only complaint is…
Chili Dan’s All Purpose Start to Finish sauce is not a “hot sauce” or a BBQ sauce. It is truly a versatile sauce that works on wings, makes a great dip for egg rolls or jalapeño poppers, and is a great glaze for pork. Think of it as a “liquid pepper jelly”. Chili Dan’s All…