How to make Smash Burgers 101

Smash Burgers recipe is so simple

Smash burgers are so simple to make. They are basically the home version of greasy-spoon, diner style burgers.

Smashed thin on a flat-top griddle or cast iron pan, and dressed simply to your choice of toppings.

We will NOT criticize you for adding ketchup / catsup. Smash burgers are very personal so do what you like!

You will need:

Some ground beef – I like 85/15.

Some seasoning – I used Morton’s Nature’s Seasons which is basically a salt pepper garlic blend with added herbs and spices. (*any* seasoning will do)

Cheese is optional.

Sautéed onions are optional too.

Small squares of parchment paper or wax paper (foil will do in a pinch)

A quality bun (I like Maier’s Kaiser Rolls).

Technique:

– pre-heat skillet / flat top to medium high heat

– Season small pats of meat with your choice of seasonings

– roll small patties into balls slightly bigger than a golf ball

– place balls o’ meat onto skillet or flat top

– cover with paper and smash super thin

– remove paper

– cook until juices protrude through top of patties

– flip patties and cook until done

– assemble onto buns, add condiments of choice, and enjoy your 2am diner style burger!

Final Step:

Eat and enjoy!

Watch my video and please subscribe to my channel on YouTube:

Dry rubbed chicken tenders on the Smokey Joe with Rayz Jerk and Spice Cave Wind rubs

Grilled chicken tenders with dry rubs are one of my favorite ways to play with new rubs and seasonings.
Today we’re using Rayz Hot Dry Rub (jerk style) and Spice Cave’s Wind rub.

Rayz Hot Dry Rub and Spice Cave Wind seasoning

I use a heavy hand when applying rubs to my meats – much to the chagrin of Marilyn.

But I will admit at times I do go a little overboard. But in this case, I think the rubs really shined.

Please enjoy the video, and we would love it if you would subscribe to our YouTube channel for more goodness!

(No video showing up? Click here to watch.)

See how easy it is to grill up a quick snack with some chicken tenders, some nice rubs, and your favorite grill?

Here are a few links to the products used in this video. Some may be affiliate links.

Weber Smokey Joe 14″: Weber Smokey Joe Grill

The Spice Cave Wind Rub: The Spice Cave

Rayz Hot Dry Rub: Rayz Jerk Jam website

iRig Mic Lavalier: iRig Lavalier Mic on Amazon

Please consider supporting HotSauceDaily.com by shopping Amazon with our link: Support HotSauceDaily – Shop Amazon here

Optimization WordPress Plugins & Solutions by W3 EDGE