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You are here: Home / Videos / MOINK Balls 101 – Video showing easy to make bacon wrapped meatball appetizers

MOINK Balls 101 – Video showing easy to make bacon wrapped meatball appetizers

by Brian Meagher : 06/07/2010

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Created by Larry Gaian of TheBBQGrail.com, MOINK Balls are bacon wrapped meatballs, dusted with your favorite BBQ rub, grilled then glazed with pepper jelly or BBQ sauce.
June 5th was International MOINK Ball Day, so we made this video of how easy they are to make and eat!

MOINK comes from “Moo = beef” plus “Oink = pork” – beef meatballs wrapped in bacon.

MOINK Balls 101 from HotSauceDaily on Vimeo.

If you make these “pop in your mouth” babies, let us know.

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Filed Under: Videos, BBQ Sauce and Rubs, Recipes, Grilling Tagged With: bacon, balls, bbq, meatballs, moink, pepper jelly, rub

About Brian Meagher

I'm your host here.
I eat hot sauce. I cook BBQ. I write about both.
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Comments

  1. garricks says

    06/07/2010 at 8:56 pm

    Awesome. Thanks for sharing!

  2. Chris says

    06/08/2010 at 6:38 pm

    I think I like the second format better but not sure why or what the difference is. Seemed a bit brighter and a bit more clear?

    • brian says

      06/10/2010 at 1:21 pm

      Thanks, Chris. I agree. The Vimeo loses the play bar, and nicely frames the video. Viddler keeps the player controls visible and clicks thru to Viddler.

  3. Tom says

    02/14/2011 at 6:55 pm

    Finally tried your recipe. Substituted the Aidells Teriyaki Pineapple meatballs for the Italian meatballs for sort of a Polynesian feel. Excellent appetizer.

    • brian says

      02/15/2011 at 7:18 am

      We’ve actually switched from the italian style meatballs to the plain ones. But anything with Teriyaki AND Pineapple sounds awesome to me! I’ll have to look for the Aidells product around here. Thanks Tom!
      ~brian

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