Caprese recipe with Rosso Bruno tomatoes mozzarella fresh basil

Caprese recipe with Rosso Bruno tomatoes mozzarella fresh basil

This Caprese recipe features Rosso Bruno tomatoes. In the winter months, these small tomatoes are the closest thing to garden fresh I’ve ever tasted. They are about the size of a nectarine, or a large plum. Bursting with fresh from the garden flavor, they are delicious! Caprese (pronounced ka-pray’-she) is a classic appetizer made with…

New Tabasco Sauce Flavor Sweet & Spicy Dipping Sauce

New Tabasco Sauce Flavor Sweet & Spicy Dipping Sauce

I’m really anxious to try Tabasco’s new Sweet & Spicy flavor of their first ever dipping sauce! It comes in their traditional bottle, but they are marketing it as their first dipping sauce for Asian-Style foods. Somebody at the McIlhenny Company’s Avery Island outfit is very excited about this sauce, as evidenced by all the…

Pickapeppa Jerk Seasoning Chicken Recipe with Bone Suckin BBQ Sauce
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Pickapeppa Jerk Seasoning Chicken Recipe with Bone Suckin BBQ Sauce

Pickapeppa Jerk Seasoning, Bone Suckin BBQ Sauce on chicken legs, done on the grill, and eaten until our eyes rolled back… I can barely write this post. It was that good! The Big Picture: We smeared the Pickapeppa Jerk Seasoning onto the chicken, and put them in the Fridge overnight to get all happy. Then…

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Ribs with Powderpuff Rib Rub (Celery Salt, Paprika, Garlic flakes) – recipe

Celery, paprika, garlic in a rib rub equals sweet, spicy heaven on a bone! We seasoned our ribs with the Powderpuff BBQ team’s rib rub recipe, braised them in the oven with a Cider Squirt basting sauce, and finished them off with Bone Suckin’ BBQ sauce. The Bone Suckin’ Sauce is very thin, so it’s…

Hot Sriracha Garlic Chicken Wings
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Hot Sriracha Garlic Chicken Wings

Sriracha HOT chili sauce, crispy chicken wings, and tons of garlic, make these spicy wings the *best* chicken wings we’ve ever cooked! The wings are marinated in olive oil & spices, then baked for 30 mins. before being deep-fried to finish cooking, and get their wonderfully crispy skin. Then, you toss them in the Sriracha,…