We went to the NASFT (National Association for the Specialty Food Trade) Fancy Food Show in Washington, DC this weekend. With over 2400 exhibitors from over 80 countries showing over 180,000 products, this was a *huge* event! Very well organized, we were pleased to be able to meet so many new people and try so…
This Guest Post was written for us by Patrick Mueller As the celebrity chef wildfire sweeps the nation, we’re finding our store shelves becoming more and more occupied with familiar faces and names of food stardom. One of the latest includes a lineup of sauces and salsas stamped with the familiar blond spiky hair and…
HotSauceMinute 002 – We’re eating our famous Sriracha Garlic Wings. Our 4th of July leftovers taste just as good the second time around. Here’s the link to the recipe and our version with Marilyn’s Blue Cheese Dip as well. http://hotsaucedaily.com/2010/02/06/week-of-wings-day-7-sriracha-garlic-wings-2010/
Lila’s Lemoyne Street Hot Sauce – Mango Habanero, is the creation of Christian Schulze and friends from Echo Park, California. They came up with this sauce to help fill the void left by a favorite sauce of theirs that a friend brought home from a “tour”, but apparently is not available to them. Not happy…
While at the Swinetastic BBQ Festival, a KCBS Competition in Frederick, MD on June 17-18, 2011, I happened upon a couple of Maryland-based BBQ sauce companies. John Layton of Red Brothers was participating in the Backyard Competition while his brother Chris manned their vendor’s booth. After tasting 2 of their 3 BBQ Sauces, I decided…
The first official HotSauceMinute debuts with a look back at the 2nd review posted on HotSauceDaily.com back in 2007. Pickapeppa Hot Red Sauce Enjoy!
This week’s episode features Marilyn interviewing some of the competition teams at the 1st Annual Swinetastic BBQ Festival in Frederick Maryland, held on June 17th & 18th 2011 at the Great Frederick Fairgrounds. A KCBS sanctioned event, over 53 teams competed, and we’ve got 7 mini interviews for you from some of our friends…
Our first review of the new line of Guy Fieri Salsas spotlights the mildest version – Salsa Verde Green & Mean. “… fire roasted poblano and green peppers and backin’ it up with zesty lime and a pinch of cumin. This salsa is so ‘money’ it’s green!” Texture & Appearance: – True to its name,…