HotSauceMinute 002 – We’re eating our famous Sriracha Garlic Wings. Our 4th of July leftovers taste just as good the second time around.
Here’s the link to the recipe and our version with Marilyn’s Blue Cheese Dip as well.
http://hotsaucedaily.com/2010/02/06/week-of-wings-day-7-sriracha-garlic-wings-2010/
I’m pleased to announce I was the guest on Chef Tom Beckman’s CHIC Podcast recently. We talked about hot sauce, spicy foods, bass players, and family. Good times!
Now is a great time to discover the many other Sriracha style hot sauces that are available. With the Huy Fong Foods Sriracha being mandated to halt shipments until sometime in January, lovers of that venerable Rooster Sauce have plenty of other options to get their fix. Sriracha shortage? We don’t need no steenkin’ shortage!…
NibbleMeThis.com Chris Grove and his delicious looking blog NibbleMeThis.com joins us for a fun interview. We discuss cookbooks, hot sauces, bbq sauces and recipes. Big Bob Gibson’s Championship Red Sauce Marilyn and I talk about cooking ribs with Big Bob Gibson’s Championship Red Sauce – and as usual, our BEST ribs always start in the…
Tabasco is the indisputable “Grandfather” of American hot sauces, but in the grand scheme of things they are still playing catch-up. And so here is a review of their “Buffalo Style” Hot Sauce. Following in their footsteps of adopting Habanero, Chipotle, Sweet and Spicy, and Garlic, the McIlhenny Family has finally jumped on the “Buffalo…
Ed’s Roadhouse Jerky comes in an astounding 30+ different flavors. They make everything from “Plain” or “Sweet Black Pepper” to “Devil’s Tongue Jalapeño Habanero” and “Inferno Ghost Pepper with Scorpion”. Yes, and everything in between, including Raspberry, Maple, Apple and Chipotle flavors, among the many others. Today, we are tasting their Sriracha version of jerky…
WEEK OF WINGS IV Day 2 – Bigfat’s 4o8 Jerk Style Hot Sauce Jerk or “jerked” style seasoning can come in many forms – a dry rub style (we like McCormick’s Caribbean), a thick paste (Pickapeppa), or a pourable sauce. Next to buffalo style, jerk wings are my favorite wings to eat. Heck, I love…
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As much as I dislike Sriracha (too garlicky/salty/horseradish-like presense) I’m still going to have to try this recipe one of these days. Hopefully what I find too overpowering in the sauce will be subdued in the wings.
Scott, please do yourself, your boys, and your new coworkers a favor and cook up some of these wings!