Sweet & Spicy Alaskan Umami Sauce is a super thick and sticky sweet sauce. One of the most unusual sauces we’ve had lately, it doesn’t just pour out of the bottle – you need a knife or spoon to ladle it out. And it’s worth the trouble. Listen to the audio review: Or read on…

Podcast

HSW 035 ZestFest 2011

ByMarilyn Meagher 01/29/2011

In this episode we bring you a live report from the floor of ZestFest 2011, courtesy of Scott Roberts of ScottRobertsWeb.com. But first we wrap up our Week of Wings II on HotSauceDaily.com. Then we say thanks to some of the listeners that have contacted us.

Podcast

Hot Sauce Weekly Podcast 053 – Big Fat’s Hot Sauce

ByBrian 04/16/201201/20/2013

Question: What does 1o8, 2o8, 3o8, 4o8, 5o8, and 8o8 have in common? Answer: They’re all hot sauces from our guest interview this week, Big Fat’s Hot Sauce. Jeremy and Kat Walsh join us to talk about Big Fat’s Hot Sauce, and reveal some tidbits about their newest creation, the 6o8 and drop some hints…

Videos

The Daily Show Hot Sauce Cold War Video

ByBrian 03/15/2009

Steve Carell back when he was on The Daily Show did this bit on hot sauce. It features Bob Harris’ Dead Heat and Paul Feagan’s Da Bomb hot sauces.

Podcast

HSW 025 Bloggers Roundtable

ByBrian 08/03/2010

Brian and Marilyn host the first ever Bloggers Roundtable. We speak with hot sauce reviewers and writers, bloggers and Chileheads from across the country. Photo taken by Annabelle Salazar. Click for larger version. Clockwise from left: Brian Meagher – HotSauceDaily.com, Scott Roberts – ScottRobertsWeb.com, Al “Buddah” Goldenberg – ILoveItSpicy.com, Jonathan Passow – TheHotZoneOnline.com, “Jungle Jim”…

4 Comments

Scott Roberts says:

07/06/2011 at 12:43 pm

Nice job on the mini-podcast! The sauce ain’t too bad, either.;-)
1. brian says:
  
  07/06/2011 at 1:59 pm
  
  Thank you Scott. It’s gonna be a fun segment to do.
  And yup! The sauce rocks.
John Paul Mahofski says:

08/01/2011 at 1:52 pm

I think you love saying ‘pickapeppa’
1. brian says:
  
  08/03/2011 at 1:48 pm
  
  I do. I do.
  
  Have you tried any of the Pickapeppa sauces?

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4 Comments