HSM 001 – Pickapeppa Hot Red Sauce
The first official HotSauceMinute debuts with a look back at the 2nd review posted on HotSauceDaily.com back in 2007.
Enjoy!
The first official HotSauceMinute debuts with a look back at the 2nd review posted on HotSauceDaily.com back in 2007.
Enjoy!
Blues BBQ Habanero Reserve Hot Sauce What makes the Blues BBQ Habanero Reserve different, is that it’s made with Red Savina® Habanero Peppers. So it’s a dark red color. Unusual for a habby sauce I think. Typically, habanero sauces are made with the familiar yellow or orange habanero peppers we’ve all seen or scotch bonnets,…
In Episode 31 of the Hot Sauce Weekly Podcast: Our interview this week features Kenrick Goldson of MoreFire! Hot Sauce – a delicious jerk style hot sauce that won a 1st Place Scovie Award in the Hot Sauce / Caribbean category. You can read our full review of MoreFire! on the Hot Sauce Daily blog.
Buddah and Ryan call into our Skype Line to report live from Jungle Jim’s Weekend of Fire event.
Links to News in the Hot Sauce World This week in Hot Sauce News, we feature chicken paprika (pronounced pah-pree-kahsh), from Cheryl Julian of the Boston Globe, Wrigley Field Bar & Grill in Fort Wayne, IN has some awesome wings and grilled cheese, the Sixth Annual Pork in the Park at Salisbury, MD gets bigger…
High Octane Sauce Company, from Katy, Texas, has launched a Kickstarter campaign. They are currently making over 20 different hot sauces and salsas and are trying to raise funds to purchase additional equipment to continue producing high quality, Artisan style sauces. High Octane Sauce Company on Kickstarter Kevin and Audrey Billings of High Octane Sauce…
Interviews from Peppers at the Beach 2012: http://BlackWoodsWingSauce.com http://BorntoHula.com http://HighRiverSauces.com http://JumpUpandKiss.me http://MurphsFamous.com http://RedHawkPeppers.com http://WickedCactusSauce.com http://EvilSeedSauces.com
Comments are closed.
Nice job on the mini-podcast! The sauce ain’t too bad, either.;-)
Thank you Scott. It’s gonna be a fun segment to do.
And yup! The sauce rocks.
I think you love saying ‘pickapeppa’
I do. I do.
Have you tried any of the Pickapeppa sauces?