HSM 001 – Pickapeppa Hot Red Sauce
The first official HotSauceMinute debuts with a look back at the 2nd review posted on HotSauceDaily.com back in 2007.
Enjoy!
The first official HotSauceMinute debuts with a look back at the 2nd review posted on HotSauceDaily.com back in 2007.
Enjoy!
Bigfat’s 2o8 Bajan is probably the best mustard-based hot sauce I’ve had yet. Read on to see why…
Sweet & Spicy Alaskan Umami Sauce is a super thick and sticky sweet sauce. One of the most unusual sauces we’ve had lately, it doesn’t just pour out of the bottle – you need a knife or spoon to ladle it out. And it’s worth the trouble. Listen to the audio review: Or read on…
In this episode we bring you a live report from the floor of ZestFest 2011, courtesy of Scott Roberts of ScottRobertsWeb.com. But first we wrap up our Week of Wings II on HotSauceDaily.com. Then we say thanks to some of the listeners that have contacted us.
Question: What does 1o8, 2o8, 3o8, 4o8, 5o8, and 8o8 have in common? Answer: They’re all hot sauces from our guest interview this week, Big Fat’s Hot Sauce. Jeremy and Kat Walsh join us to talk about Big Fat’s Hot Sauce, and reveal some tidbits about their newest creation, the 6o8 and drop some hints…
Steve Carell back when he was on The Daily Show did this bit on hot sauce. It features Bob Harris’ Dead Heat and Paul Feagan’s Da Bomb hot sauces.
Brian and Marilyn host the first ever Bloggers Roundtable. We speak with hot sauce reviewers and writers, bloggers and Chileheads from across the country. Photo taken by Annabelle Salazar. Click for larger version. Clockwise from left: Brian Meagher – HotSauceDaily.com, Scott Roberts – ScottRobertsWeb.com, Al “Buddah” Goldenberg – ILoveItSpicy.com, Jonathan Passow – TheHotZoneOnline.com, “Jungle Jim”…
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Nice job on the mini-podcast! The sauce ain’t too bad, either.;-)
Thank you Scott. It’s gonna be a fun segment to do.
And yup! The sauce rocks.
I think you love saying ‘pickapeppa’
I do. I do.
Have you tried any of the Pickapeppa sauces?