We are reporting “Live” from Gunther’s Gourmet Gala 2012 in Richmond, Virginia. And while this is our first time at Gunther’s Gourmet, we will be seeing some old friends as well as meeting new ones. The Fun starts at 1PM eastern until 7pm Thanks for listening! [powerpress url=”http://hsd-wp.s3.amazonaws.com/wp-content/uploads/2012/05/05163030/gunthers-update-1-intro.mp3″] Gunthers Gourmet Gala 2012 Update 1 –…
Amazing Deals on Sauces We had such a great sale prior to the Super Bowl, why not do one for the Spring? Traditionally Memorial Day Weekend is the start for the opening of beaches, picnic gatherings, and at home, the unofficial start of the grilling season. We let any company selling their products to join…
High River Sauces Top Fuel Verde Sauce is the result of a collaboration between Steve Seabury of High River Sauces, Stephen Pearcy (Lead Singer for Ratt), and Chef Chris Santos. And the result is a “not your average hot sauce” that has found a permanent spot in our fridge. Ingredients: tomatillos, poblano peppers, distilled vinegar,…
Another great weekend at Pork in the Park 2012. Even though Sunday got “rained out” (backyard comp still went on), we had a great time at the event. Listen in as we wrap it all up for you. Featured interviews: Taste O South – their first comp ever, and we discuss their new Apple Barbecue…
Another great weekend at Pork in the Park 2012. Even though Sunday got “rained out” (backyard comp still went on), we had a great time at the event. Listen in as we wrap it all up for you.
We started our 2nd day at Pork in the Park by going directly to the competition area. We arrived shortly after the last turn-in, and a lot of the teams were already beginning to tear down their sites. Most teams want to be ready to roll out after the late day awards are given out….
Pork in the Park is actually 2 large events in one. There’s the KCBS sanctioned barbecue competition, and then there’s the large, family oriented Midway area. It’s almost like a State Fair, in that there are tons of food vendors, craft tables and booths, games of chance and rides for kids, and a center stage…
Question: What does 1o8, 2o8, 3o8, 4o8, 5o8, and 8o8 have in common? Answer: They’re all hot sauces from our guest interview this week, Big Fat’s Hot Sauce. Jeremy and Kat Walsh join us to talk about Big Fat’s Hot Sauce, and reveal some tidbits about their newest creation, the 6o8 and drop some hints…