Podcast

Question: What does 1o8, 2o8, 3o8, 4o8, 5o8, and 8o8 have in common? Answer: They’re all hot sauces from our guest interview this week, Big Fat’s Hot Sauce. Jeremy and Kat Walsh join us to talk about Big Fat’s Hot Sauce, and reveal some tidbits about their newest creation, the 6o8 and drop some hints…

Another first for the podcast, we do a “live” review of hot sauce. In this case, it’s Born to Hula Hot Sauce… and not one but TWO flavors, their Cayenne and their Habanero Guajillo Pepper sauce. Our featured interview is with Steve Gerst of Grandville’s BBQ Jam fame. ~ Enjoy!

April Fool’s! A look back at our first 20+ shows (out of 50+), with a few out-takes. If I included all of our out-takes, bloopers, and guests, this Hot Sauce Minute would be about an hour! ~enjoy!

Scott Roberts fills in for me in this HotSauceMinute. He has an entertaining and interesting true story of hipnosis and the pain of super hot sauces. http://scottrobertsweb.com More videos are here: http://iloveitspicy.com/2010/03/10/hypnosis-and-hot-sauce/

Our good friend, Firehead Thomas Gately calls in with a report from this year’s 24th Annual National Fiery Foods and Barbecue Show. You can subscribe to our Hot Sauce Weekly Podcast in iTunes or visit HotSauceWeekly.com for all the shows and other subscription options.