HSM 003 – HotSauceMinute – Heat Seekers
HotSauceMinute 003 – we discuss the new show on Food Network – Heat Seekers – James Wreck of EatMoreHeat.com joins me with his opinions.
Our good friend, Firehead Thomas Gately calls in with a report from this year’s 24th Annual National Fiery Foods and Barbecue Show. You can subscribe to our Hot Sauce Weekly Podcast in iTunes or visit HotSauceWeekly.com for all the shows and other subscription options.
Brian and Marilyn talk about some listener feedback and Brian’s recent doctor-ordered “bland food” diet for a week… a loooong week! Photos courtesy of Firehead Thom from his Facebook Photos Firehead Thomas from ILoveItSpicy.com joins us live from the North Market Fiery Food Weekend, along with Johnny McLaughlin of HeartBreakingDawns.com and Rick Villafrade of DragonFireHotSauce.com….
Our big 50th episode features: Kirk Muncrief of AlbukirkySeasonings.com and Al “Buddah” Goldenberg of ILoveItSpicy.com
Question: What does 1o8, 2o8, 3o8, 4o8, 5o8, and 8o8 have in common? Answer: They’re all hot sauces from our guest interview this week, Big Fat’s Hot Sauce. Jeremy and Kat Walsh join us to talk about Big Fat’s Hot Sauce, and reveal some tidbits about their newest creation, the 6o8 and drop some hints…
In our first repeat interview, we bring back Heartbreaking Dawns Johnny Mclaughlin and his partner Nicole Ramsperger to discuss their newest sauces – North Star Honey Datil Grilling Sauce and Meridian Serrano Grilling Sauce. Launched at this year’s Chile Pepper Festival in Bowers, PA, these sauces are already gaining a lot of attention. Be sure…
This week’s episode features Marilyn interviewing some of the competition teams at the 1st Annual Swinetastic BBQ Festival in Frederick Maryland, held on June 17th & 18th 2011 at the Great Frederick Fairgrounds. A KCBS sanctioned event, over 53 teams competed, and we’ve got 7 mini interviews for you from some of our friends…
Comments are closed.
Call me crazy, but I think this one went a little over one minute.;-)
Good discussion, guys.
OH! That’s why he calls it the hot sauce minute! I thought he was being facetious.
Good podcast.
Thanks Shawn! Hope the HSM’s are a good addition to our content stream.