HSW 050 – AlbukirkySeasonings
Our big 50th episode features:
Kirk Muncrief of AlbukirkySeasonings.com
and
Al “Buddah” Goldenberg of ILoveItSpicy.com
Our big 50th episode features:
Kirk Muncrief of AlbukirkySeasonings.com
and
Al “Buddah” Goldenberg of ILoveItSpicy.com
We interview Rick and Maria from Dragonfirehotsauce.com about their trials and tribulations in starting a hot sauce business… Scott Roberts reviews Big Dawg Salsa’s Flatlime salsa – Marilyn reviews Pepperika 7 Pepper sauce – And we announce the 2nd Annual Peppers at the Beach happening May 20 – 22, 2011 at Peppers.com in Rehoboth Beach,…
We were lucky to be able to get together once again for a Bloggers’ Roundtable recording – this time as a commentary and wrap-up of Peppers at the Beach 2012. Joining us were Ken Alexander of FieryWorld.com, Firehead Thomas Gately, Al “Buddah” Goldenberg of ILoveItSpicy.com, Steve “The Machine” Smallwood, and Scott Roberts of ScottRobertsWeb.com. Basically…
Pete and Joyce Mallas started their Westwood Deli and Catering in 2004, and shortly thereafter, this Tampa, Florida couple launched their Flavors of Florida line of hot sauces. First up, Brian and Marilyn recap their appearance on Gettin’ Sauced with Draper’s BBQ on BBQSuperstars at the BlogTalkRadio website. You can listen to their shows and…
He was a contestant on Season 1 of Fox’s Masterchef, making it all the way to the final 5, and now Chef Sharone Hakman has launched his Hak’s Chipotle Bourbon Barbecue Sauce on haksbbq.com. Chef Sharone talks with Brian and Marilyn about his new company and his plans for other BBQ sauces to come soon. Also,…
We met our newest Canadian friend Jay Calvert at the Weekend of Fire in Ohio, and he was packing – his Fuego Rojo and Fuego Azul sauces that is – from JakeAlberts.com. We had a chance to put these gourmet sauces to the test recently. First off, they come packaged in beautiful six-sided 8.8 oz…
In this episode we bring you a live report from the floor of ZestFest 2011, courtesy of Scott Roberts of ScottRobertsWeb.com. But first we wrap up our Week of Wings II on HotSauceDaily.com. Then we say thanks to some of the listeners that have contacted us.