MoreFire! Hot Sauce wins a First Place 2011 Scovie Kenrick Goldson of MoreFireHotSauce.com recently won a First Place 2011 Scovie Award in the Hot Sauce / Caribbean category with his MoreFire! Hot Sauce. Created in the Goldson’s own kitchen, “Goldson’s MoreFire! Hot Sauce is a product that embodies the definition of a “good home” quality…
In Episode 31 of the Hot Sauce Weekly Podcast: Our interview this week features Kenrick Goldson of MoreFire! Hot Sauce – a delicious jerk style hot sauce that won a 1st Place Scovie Award in the Hot Sauce / Caribbean category. You can read our full review of MoreFire! on the Hot Sauce Daily blog.
Easy recipe for pulled pork done on a Weber Kettle grill We wanted to show you how easy it is to make pulled pork on your Weber Kettle grill, or any backyard grill or barbecue, whether charcoal (preferred) or gas. Three simple steps and lots of time are all you need to achieve pulled pork…
Would you like to write a post for Hot Sauce Daily? We welcome any readers or writers to contribute a Guest Post here on Hot Sauce Daily. I know some of you are blogging and writing on other sites, and some of you have thought about sharing your stories, but have been shy to jump…
Marilyn and I had the pleasure of meeting John Rizzotti of RippinRed.com at Peppers in Rehoboth Beach Delaware as he was demoing his Rippin Red Wing Sauce. We reviewed Rippin Red here. Here’s a short video of John with Chip Hearn of Peppers.com at his Peppers store. If you want to see their site, then…
TexasFood.com is a great site for tons of wonderful sauces, salsas and snacks that are made in Texas. This site belongs to Jason Russo, who sent us some products to review. In addition to my current favorite hot sauce, Javelina Red Sauce, reviewed here, he sent us a tub of Texas Firecrackers. Taste: These crackers,…
Vic Clinco of Phoenix, Arizona doesn’t just collect hot sauces. He displays them in an entire room of his house dedicated to them, on beautiful shelving and other unique displays. Located in what is supposed to be the formal dining room, Vic estimates his vast collection of hot sauce at 2,500+ bottles… and it’s still…
In Episode 30 of the HotSauceWeekly Podcast: We pack a lot of info in this episode, so hang on, listen and enjoy! The 2011 Scovie Awards We begin by congratulating our friends that recently won 2011 Scovie Awards. See our extended post about the Scovies on HotSauceDaily Captain Thom and First Mate Nancy of CaptainThoms.com…