Our interview this week features Kenrick Goldson of MoreFire! Hot Sauce – a delicious jerk style hot sauce that won a 1st Place Scovie Award in the Hot Sauce / Caribbean category.
You can read our full review of MoreFire! on the Hot Sauce Daily blog.
Question: What does 1o8, 2o8, 3o8, 4o8, 5o8, and 8o8 have in common? Answer: They’re all hot sauces from our guest interview this week, Big Fat’s Hot Sauce. Jeremy and Kat Walsh join us to talk about Big Fat’s Hot Sauce, and reveal some tidbits about their newest creation, the 6o8 and drop some hints…
Here’s a segment our friend Scott Roberts of ScottRobertsWeb.com did on KISM 92.9 FM out of Seattle Washington. It’s all about the hot sauce on the Brad and John Show. The audio clip showcases Scott’s extensive knowledge of hot sauce, the Scoville Scale, and other facts about chiles. Enjoy!
In Episode 30 of the HotSauceWeekly Podcast: We pack a lot of info in this episode, so hang on, listen and enjoy! The 2011 Scovie Awards We begin by congratulating our friends that recently won 2011 Scovie Awards. See our extended post about the Scovies on HotSauceDaily Captain Thom and First Mate Nancy of CaptainThoms.com…
In our first repeat interview, we bring back Heartbreaking Dawns Johnny Mclaughlin and his partner Nicole Ramsperger to discuss their newest sauces – North Star Honey Datil Grilling Sauce and Meridian Serrano Grilling Sauce. Launched at this year’s Chile Pepper Festival in Bowers, PA, these sauces are already gaining a lot of attention. Be sure…
Hey, it’s a “Joes” episode! Marilyn and I talk with Pepper Joe of PepperJoe.com. Joe’s been selling chile pepper seeds for over 20 years and is THE HOME of the Bhut Jolokia or Ghost Pepper. And we mention our recent Homemade Sloppy Joes Recipe over on HotSauceDaily.com. Also, check out the review I wrote about…
We met our newest Canadian friend Jay Calvert at the Weekend of Fire in Ohio, and he was packing – his Fuego Rojo and Fuego Azul sauces that is – from JakeAlberts.com. We had a chance to put these gourmet sauces to the test recently. First off, they come packaged in beautiful six-sided 8.8 oz…
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Hey, I like it. Keep the podcasts coming.
Hey, well thank you Francois! I’m glad you’re enjoying the podcast.
Isn’t it great being the first to chime in?
Hi Brian and Marilyn,
I just finished listening to your episode 31. I appreciate your salsa warning. I love – and make – salsa myself and it’s always good to be warned about duds on the shelf. There’s so much great salsa to choose from out there and your comments help narrow the selection.
I’m anxious to try Kenrick Goldson’s winner and have my first Jamaican style hot sauce. I am thinking about including this, and other featured sauces which you present, in Jim’s BROF; updating on a regular basis – of course after contacting the makers myself. Would you be okay with this?
By the way, as some podcast feedback. My wife Kathleen says you both have “terrific” radio voices and she really thinks the podcast is a gem. One criticism she has was that you use the word “awesome” too much 🙂 … (of course i’m guilty of this as well)
My feedback: Podcast is Awesome!
Take care…
Paul
Hey thank you Paul and Kathleen! That’s
awesome! Oops.I would be happy to help with any new sauce updates to Jim’s BROF just let me know.
~brian
Really great interview. Full of insight , and very informative. I would check here first for info on anything relating to hot sauces!!!
Well, thank you Vida! Keep listening… someone you know will be on the show soon. 😉
I used my bottle of MoreFire sauce very quickly. Not because the bottle is small, but because I used the sauce generously and often! One of my favorite uses is as a marinade for chicken breast tenders. The flavor soaks in nicely and makes a very quick and easy job of preparing jerk chicken.
I ended up ordering 3 of the larger bottles of MoreFire for just the same reason! ~brian