HSM 001 – Pickapeppa Hot Red Sauce
The first official HotSauceMinute debuts with a look back at the 2nd review posted on HotSauceDaily.com back in 2007.
Enjoy!
The first official HotSauceMinute debuts with a look back at the 2nd review posted on HotSauceDaily.com back in 2007.
Enjoy!
Our First Episode of 2010! In our first episode of 2010, Marilyn and Brian geek out on our new computers then talk “chili”. Scott Roberts reviews CaJohn’s Bourbon Infused Hot Sauce Then Brian and Randy present Part 1 of our interview with Cindy Reed Wilkins of CinChili.com. Since this is the first episode produced entirely…
In this episode, Scott Roberts reviews Headhunter’s Paradise from WickedCactusSauce.com and Brian talks with Chef Wayne from FireAntJuice.com. Get a free bottle of hot sauce from FireAntJuice.com with any order. Until the end of July 2010, simply enter “Hot Sauce Weekly” or “Hot Sauce Daily” in the comments box to get your free bottle of…
Interviews from Peppers at the Beach 2012: http://BlackWoodsWingSauce.com http://BorntoHula.com http://HighRiverSauces.com http://JumpUpandKiss.me http://MurphsFamous.com http://RedHawkPeppers.com http://WickedCactusSauce.com http://EvilSeedSauces.com
Was Old Bay Hot Sauce really “sold out”? Or did they “sell out” to create the buzz around their newest creation? Hot on the heels of the Great Chicken Sandwich Shortage of 2019, Old Bay announces a new limited edition Old Bay Hot Sauce and promptly sells out on Day One… in 30 minutes. Actually,…
From the state of Tabasco, Mexico comes a spicy, flavorful sauce called Tabañero. A combination of the words Tabasco and Habanero, Tabañero is a unique and flavorful hot sauce that is on the milder side of heat – perfect for the not-so-extreme Chileheads out there. If you are at all a fan of Tabasco or…
Bigfat’s hot sauces are all natural – made with fresh ingredients you can taste in every mouthful. High quality ingredients make high quality sauce and that’s what you get from them. They have a variety of great flavors backed and packed with just the right amount of heat. From beginner chilebaby to pro chilehead, they…
Comments are closed.
Nice job on the mini-podcast! The sauce ain’t too bad, either.;-)
Thank you Scott. It’s gonna be a fun segment to do.
And yup! The sauce rocks.
I think you love saying ‘pickapeppa’
I do. I do.
Have you tried any of the Pickapeppa sauces?