HotSauceMinute HSM 006 – Toms Roid Rippin
We bring you an update on the status of the HotSauceWeekly podcast, as well as a review of Tom’s Roid Rippin’ Hot Cherry Pepper & Roasted Garlic Hot Sauce.
Similar Posts
HSW 045 – BBQ Sauce Roundtable
It’s all about the Barbecue Sauce in this episode. We’ve assembled a roundtable discussion with some of the biggest names in BBQ sauce reviews to talk about styles, flavors, ingredients and favorites in the world of BBQ sauce. We begin with a general discussion of regional styles of sauces, what our guest like and don’t…
HSW 024 Fire Ant Juice
In this episode, Scott Roberts reviews Headhunter’s Paradise from WickedCactusSauce.com and Brian talks with Chef Wayne from FireAntJuice.com. Get a free bottle of hot sauce from FireAntJuice.com with any order. Until the end of July 2010, simply enter “Hot Sauce Weekly” or “Hot Sauce Daily” in the comments box to get your free bottle of…
HSW 058 – Reds Salsa Interview – Weekend of Fire Update
Updated on
Our featured interview is with Red’s Salsa out of Texas – winners of Best All Purpose Salsa, and also 3rd Place Fruit Salsa. We reviewed Red’s Hot Salsa here just recently. Marilyn reports in from the Weekend of Fire 2012 at Jungle Jim’s in Fairfield Ohio.
HSW 053 – Big Fat’s Hot Sauce
Question: What does 1o8, 2o8, 3o8, 4o8, 5o8, and 8o8 have in common? Answer: They’re all hot sauces from our guest interview this week, Big Fat’s Hot Sauce. Jeremy and Kat Walsh join us to talk about Big Fat’s Hot Sauce, and reveal some tidbits about their newest creation, the 6o8 and drop some hints…
Phoenix Man Has Largest Collection of Hot Sauces
Updated on
Vic Clinco of Phoenix, Arizona doesn’t just collect hot sauces. He displays them in an entire room of his house dedicated to them, on beautiful shelving and other unique displays. Located in what is supposed to be the formal dining room, Vic estimates his vast collection of hot sauce at 2,500+ bottles… and it’s still…
HotSauceMinute HSM 010 – Firehead Thomas Gately at Fiery Foods Show
Firehead Thomas Gately reports live from the 24th Annual National Fiery-Foods and Barbecue Show.
One Comment
Comments are closed.
This one cuts off too