HotSauceMinute HSM 006 – Toms Roid Rippin
We bring you an update on the status of the HotSauceWeekly podcast, as well as a review of Tom’s Roid Rippin’ Hot Cherry Pepper & Roasted Garlic Hot Sauce.
Here’s our audio wrap-up of Pork in the Park 2010 13 Mini interviews with some of the Teams from Pork in the Park They run from 1 – 3 minutes each. We had a great time talking and meeting with some of these teams. We hope you enjoy them as much as we did recording…
Brian and Marilyn talk about some listener feedback and Brian’s recent doctor-ordered “bland food” diet for a week… a loooong week! Photos courtesy of Firehead Thom from his Facebook Photos Firehead Thomas from ILoveItSpicy.com joins us live from the North Market Fiery Food Weekend, along with Johnny McLaughlin of HeartBreakingDawns.com and Rick Villafrade of DragonFireHotSauce.com….
Here’s a segment our friend Scott Roberts of ScottRobertsWeb.com did on KISM 92.9 FM out of Seattle Washington. It’s all about the hot sauce on the Brad and John Show. The audio clip showcases Scott’s extensive knowledge of hot sauce, the Scoville Scale, and other facts about chiles. Enjoy!
Our good friend, Firehead Thomas Gately calls in with a report from this year’s 24th Annual National Fiery Foods and Barbecue Show. You can subscribe to our Hot Sauce Weekly Podcast in iTunes or visit HotSauceWeekly.com for all the shows and other subscription options.
Pete and Joyce Mallas started their Westwood Deli and Catering in 2004, and shortly thereafter, this Tampa, Florida couple launched their Flavors of Florida line of hot sauces. First up, Brian and Marilyn recap their appearance on Gettin’ Sauced with Draper’s BBQ on BBQSuperstars at the BlogTalkRadio website. You can listen to their shows and…
The first official HotSauceMinute debuts with a look back at the 2nd review posted on HotSauceDaily.com back in 2007. Pickapeppa Hot Red Sauce Enjoy!
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This one cuts off too