HotSauceMinute HSM 006 – Toms Roid Rippin
We bring you an update on the status of the HotSauceWeekly podcast, as well as a review of Tom’s Roid Rippin’ Hot Cherry Pepper & Roasted Garlic Hot Sauce.
In Episode 30 of the HotSauceWeekly Podcast: We pack a lot of info in this episode, so hang on, listen and enjoy! The 2011 Scovie Awards We begin by congratulating our friends that recently won 2011 Scovie Awards. See our extended post about the Scovies on HotSauceDaily Captain Thom and First Mate Nancy of CaptainThoms.com…
Hey, it’s a “Joes” episode! Marilyn and I talk with Pepper Joe of PepperJoe.com. Joe’s been selling chile pepper seeds for over 20 years and is THE HOME of the Bhut Jolokia or Ghost Pepper. And we mention our recent Homemade Sloppy Joes Recipe over on HotSauceDaily.com. Also, check out the review I wrote about…
Ken Alexander and Scott Roberts call in with a live report from ZestFest 2012 in Irving, Texas. Scott Roberts http://scottrobertsweb.com Ken Alexander http://iloveitspicy.com http://hotsaucedaily.com/author/ken-alexander/ [pb_slides group=”0″]
Question: What does 1o8, 2o8, 3o8, 4o8, 5o8, and 8o8 have in common? Answer: They’re all hot sauces from our guest interview this week, Big Fat’s Hot Sauce. Jeremy and Kat Walsh join us to talk about Big Fat’s Hot Sauce, and reveal some tidbits about their newest creation, the 6o8 and drop some hints…
We really wanted to get this podcast out and will update the show notes soon. As a side note, we had to record this episode twice. The first recording came out at 1/2 speed. Not pretty. Ha! Scott Roberts reviews Race City Sauce Works Zen Sake and Kumquat Dipping Sauce. Marilyn reviews Croix Valley Steak…
Our good friend, Firehead Thomas Gately calls in with a report from this year’s 24th Annual National Fiery Foods and Barbecue Show. You can subscribe to our Hot Sauce Weekly Podcast in iTunes or visit HotSauceWeekly.com for all the shows and other subscription options.
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This one cuts off too