Here’s our audio wrap-up of Pork in the Park 2010 13 Mini interviews with some of the Teams from Pork in the Park They run from 1 – 3 minutes each. We had a great time talking and meeting with some of these teams. We hope you enjoy them as much as we did recording…
We pick up at part 2 of the Blogger’s Roundtable with a discussion of the Scovie Awards and other hot sauce awards, a potential Hot Sauce Hall of Fame, and other oddities that we bloggers think are important. Enjoy! ~brian
We are introducing the Hot Sauce Minute! A new feature of our HotSauceWeekly podcast that will be a quick and dirty audio file of hot sauce reviews, bbq news, or new “hot” websites found – anything and everything goes! As a way to get some new content out to you the listener, we hope this…
Our First Episode of 2010! In our first episode of 2010, Marilyn and Brian geek out on our new computers then talk “chili”. Scott Roberts reviews CaJohn’s Bourbon Infused Hot Sauce Then Brian and Randy present Part 1 of our interview with Cindy Reed Wilkins of CinChili.com. Since this is the first episode produced entirely…
Pete and Joyce Mallas started their Westwood Deli and Catering in 2004, and shortly thereafter, this Tampa, Florida couple launched their Flavors of Florida line of hot sauces. First up, Brian and Marilyn recap their appearance on Gettin’ Sauced with Draper’s BBQ on BBQSuperstars at the BlogTalkRadio website. You can listen to their shows and…
Salsa! We talk homemade salsas, store bought and internet favorites. Scott Roberts reviews G & M Farms Super Chile Fire Salsa, then joins us live for more salsa talk. Links mentioned in this episode: Mega’s Smoky Chipotle Salsa Recipe – Brian’s own blend El Capitan’s Garlic Salsa Fat Kid’s Sauces – Black Bean & Corn…
