In this episode, Scott Roberts reviews Headhunter’s Paradise from WickedCactusSauce.com and Brian talks with Chef Wayne from FireAntJuice.com.
Get a free bottle of hot sauce from FireAntJuice.com with any order. Until the end of July 2010, simply enter “Hot Sauce Weekly” or “Hot Sauce Daily” in the comments box to get your free bottle of hot sauce.
Exclusive: Heartbreaking Dawns release their newest sauces Heartbreaking Dawns debuted their North Star Honey Datil Grilling Sauce and their Meridian Serrano Grilling Sauce at the 15th Annual Chile Pepper Food Festival in Bowers, PA. HeartbreakingDawns.com have announced their two new Gourmet grilling sauces – the North Star Honey Datil Grilling Sauce, a combo of “all…
This week’s episode features Marilyn interviewing some of the competition teams at the 1st Annual Swinetastic BBQ Festival in Frederick Maryland, held on June 17th & 18th 2011 at the Great Frederick Fairgrounds. A KCBS sanctioned event, over 53 teams competed, and we’ve got 7 mini interviews for you from some of our friends…
NibbleMeThis.com Chris Grove and his delicious looking blog NibbleMeThis.com joins us for a fun interview. We discuss cookbooks, hot sauces, bbq sauces and recipes. Big Bob Gibson’s Championship Red Sauce Marilyn and I talk about cooking ribs with Big Bob Gibson’s Championship Red Sauce – and as usual, our BEST ribs always start in the…
Scott Roberts fills in for me in this HotSauceMinute. He has an entertaining and interesting true story of hipnosis and the pain of super hot sauces. http://scottrobertsweb.com More videos are here: http://iloveitspicy.com/2010/03/10/hypnosis-and-hot-sauce/
Merry Christmas from HotSauceWeekly! Randy, Marilyn and Brian talk about the big snowstorm, Christmas Cocktails at Mega’s, Christmas shopping, the great hot sauce clean-out at HotSauceDaily, Chip Hearn’s Peppers store, and shopping for sauces. Also, we discuss Randy’s Sunday trip to Jungle Jim’s, Global Warming Salsa, Hot Sauce Specials on the Web, a new iMac…
Question: What does 1o8, 2o8, 3o8, 4o8, 5o8, and 8o8 have in common? Answer: They’re all hot sauces from our guest interview this week, Big Fat’s Hot Sauce. Jeremy and Kat Walsh join us to talk about Big Fat’s Hot Sauce, and reveal some tidbits about their newest creation, the 6o8 and drop some hints…
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I love it! Great job Brian, I really enjoy listening to the show. I have both of these sauces in my stash of “sauces to taste”, down in my basement, and yours and Scott’s reviews will prompt me to move them up in the rotation:)
Brian, I would love to participate in the bloggers round table…
Can’t wait for Episode #25!!
Hey Tom,
I’m glad you are digging the podcast – thanks for listening.
Glad you have some Fire Ant Juice on hand. I think you’ll really like them.
I just received my order today, from FireAntJuice.com – I picked up the Fire Ant Bite (jalapeno), Piney Pete’s Jersey Heat, and the Hobo Howey’s Chipotle Garlic Sauce. Yum!
You’re in on the roundtable too.
~brian
Excellent!