Sport Peppers are great sliced on pizza, diced or chopped on sandwiches, or placed whole in cold cut subs or hoagies. But their most famous use is on Chicago Style Hot Dogs. These small, hot peppers – also called Mississippi Sport Peppers – are sold “pickled” in jars and are a critical ingredient of Chicago…
Marilyn and I were talking about what we like to blacken on the grill. The usual shrimp, steaks and burgers came up… but she suggested Blackened Chicken. What? I admit I never heard of blackening chicken. So I quickly proclaimed “Let me check the Internets about that!”. Lo and behold, there are tons of blackened…
Guest review from Chris of InsaneChicken.com In the world of super hot hot sauces, there are few things more surprising than a well written recipe and a heaping helping of Scoville units. Great White Shark Predator Hot Sauce is just such a sauce. With all the full scale tongue scorching power of a monumental hot…
Pepperika 7 Pepper Hot Sauce is just what the name says: A hot sauce made from 7 different peppers and little else. The first smell is very tomato-ey (that’s a word because I say so), and doesn’t give much of a clue of the heat that resides within. I was a little skeptical at first,…
Subscribe to the Podcast with: [powerpress] We interview Rick and Maria from Dragonfirehotsauce.com about their trials and tribulations in starting a hot sauce business… Scott Roberts reviews Big Dawg Salsa’s Flatlime salsa – Marilyn reviews Pepperika 7 Pepper sauce – And we announce the 2nd Annual Peppers at the Beach happening May 20 – 22,…
We interview Rick and Maria from Dragonfirehotsauce.com about their trials and tribulations in starting a hot sauce business… Scott Roberts reviews Big Dawg Salsa’s Flatlime salsa – Marilyn reviews Pepperika 7 Pepper sauce – And we announce the 2nd Annual Peppers at the Beach happening May 20 – 22, 2011 at Peppers.com in Rehoboth Beach,…
Captain Thom sits in with James Beck of EatMoreHeat.com, live from Albuquerque and the Fiery Foods Show. Video chat by Stickam.com James recorded interviews with about 16 other exhibitors throughout the weekend of the show. You can view the entire list of videos here, or visit his Stickam.com page. We’ve reviewed Captain Thom’s Jerk Spice…
Ed’s Red from Port St. Joe, Florida has a couple of sauces they’ve been making since 2000. With the slogan of “An Oyster’s Best Friend” emblazoned on the label, you just know these sauces are made for seafood. A Gulf Coast Floridian native, Ed Creamer concocted his hot sauce to satisfy his desire for the…