Scott Roberts fills in for me in this HotSauceMinute. He has an entertaining and interesting true story of hipnosis and the pain of super hot sauces. http://scottrobertsweb.com More videos are here: http://iloveitspicy.com/2010/03/10/hypnosis-and-hot-sauce/
Here’s another sauce I had the opportunity to sample while at Zestfest last month in Irving, TX. Michele Northrup, who puts the Intense in Intensity Academy, told me I just had to try out her new sauce. She proceeded to share that the sauce was dedicated to her mom, Barbara Northrup, who Michele lost not…
When Tony Morales of Desert Smoke BBQ contacted me about their new hot sauces, they already had a successful line-up of BBQ sauces well underway. I loved the fact that Tony and company started with a simple 3 pack of basic hot sauces – it makes for a nice review and a round-up of some…
Our good friend, Firehead Thomas Gately calls in with a report from this year’s 24th Annual National Fiery Foods and Barbecue Show. You can subscribe to our Hot Sauce Weekly Podcast in iTunes or visit HotSauceWeekly.com for all the shows and other subscription options.
Firehead Thomas Gately reports live from the 24th Annual National Fiery-Foods and Barbecue Show.
Our big 50th episode features: Kirk Muncrief of AlbukirkySeasonings.com and Al “Buddah” Goldenberg of ILoveItSpicy.com
During my recent trip to Zestfest, I was privileged to try a lot of new products from the 100+ vendors that attended the show in Irving, TX. One of those vendors was Volcanic Peppers from Omaha, Nebraska. I had an opportunity to spend some time with Tim Bader, owner and creative genius behind the recipes,…
Week of Wings III – Day 7 – Fast Food Wings Roundup Here’s our take on Popeye’s Spicy Wings, KFC’s Dry Hot Wings (both breaded and fried, no sauce), and Pizza Hut’s and Domino’s versions of hot wings (both of which are baked then tossed in sauce). This is our final post for our Week…