Evil Seed Sauce Company – Signature Hot Sauce and Hell Peach Hot Sauce
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Evil Seed Sauce Company – Signature Hot Sauce and Hell Peach Hot Sauce

We were introduced to Evil Seed Sauce Company and owner Patrick McGill, by Steve Seabury of High River Sauces. Steve and Patrick are old friends, and I trust Steve’s tastes and opinions. Patrick and I emailed back and forth a bit, and within a short time, we had our hands on a few samples of…

Grandvilles Gourmet BBQ Jam – Pineapple Sauce Review
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Grandvilles Gourmet BBQ Jam – Pineapple Sauce Review

A line of BBQ sauces Jams like no other It’s 1898 and you’re in Kentucky. You’re thirsty, or hungry, or both. Folks ’round these parts tell you to look up Grandville Whitesides. “Mr Moonshine” they call him. And some call him “The Sauce Man”. Yup. He’s out back makin’ moonshine and BBQ sauce. At least…

Hot Sauce Weekly Podcast 055 – Peppers at the Beach Live Interviews 2012

Our live interviews from Peppers at the Beach 2012: Listen in to 8 great interviews from Peppers. They’re short and informative. Enjoy! http://BlackWoodsWingSauce.com http://BorntoHula.com http://HighRiverSauces.com http://JumpUpandKiss.me http://MurphsFamous.com http://RedHawkPeppers.com http://WickedCactusSauce.com http://EvilSeedSauces.com

HSW 056 – Bloggers wrap-up at Peppers 2012

We were lucky to be able to get together once again for a Bloggers’ Roundtable recording – this time as a commentary and wrap-up of Peppers at the Beach 2012. Joining us were Ken Alexander of FieryWorld.com, Firehead Thomas Gately, Al “Buddah” Goldenberg of ILoveItSpicy.com, Steve “The Machine” Smallwood, and Scott Roberts of ScottRobertsWeb.com. Basically…

Grilled Pork Tenderloin with Dizzy Dust rub and Patter Fam Jerk Sauce
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Grilled Pork Tenderloin with Dizzy Dust rub and Patter Fam Jerk Sauce

After consuming more wings in one weekend than anyone should in their lifetime, at Peppers at the Beach, we really wanted something different off the grill for dinner. So we went with the extremely easy and versatile pork tenderloin. Featuring a heavy dose of Dizzy Pig’s Dizzy Dust rub, our tenderloin grilled up perfectly with…