Our Guest review today is from Kevin Sandridge of The BBQSmokerSite.com “It’s a great pleasure to offer up this guest post for HotSauceDaily, and I want to thank Brian and Marilyn for giving me a chance to share a couple of my favorite salsas with you.” Hot Wachula’s Peach and Black Bean and Corn Salsas…
Exclusive! Fat Cat Gourmet Foods launches new line of hot sauces out of Orlando, Florida Fat Cat Gourmet Foods is a small, boutique condiments and hot sauce company based in Orlando, Florida. It’s the brainchild of the husband and wife team of Eyal (“Ale”) Goldshmid and Deborah Moskowiz. Eyal snatched what he could from Deborah’s…
Our good friends over at ToddsDirt.com submitted this awesome announcement for us to post. Seems they’ve won a prestigious Silver Sofi Award! Sofi stands for Specialty Outstanding Food Innovation. “We are pleased to announce that Todd’s DIRT Seasonings has been awarded one of the highest awards in the Speciality Food Industry. Our Crabby DIRT was…
Second in our series of the Guy Fieri Salsa line-up is his Original Salsa Old Skool– “his go-to signature salsa, full of big tomato flavor, cilantro and zesty lime with a touch of hot pasilla pepper… it’s off da hook!” Ingredients: tomato puree (tomato paste, water), tomatoes, red bell pepper, red onion, yellow onion, canola…
This Guest Post was written for us by Patrick Mueller As the celebrity chef wildfire sweeps the nation, we’re finding our store shelves becoming more and more occupied with familiar faces and names of food stardom. One of the latest includes a lineup of sauces and salsas stamped with the familiar blond spiky hair and…
Lila’s Lemoyne Street Hot Sauce – Mango Habanero, is the creation of Christian Schulze and friends from Echo Park, California. They came up with this sauce to help fill the void left by a favorite sauce of theirs that a friend brought home from a “tour”, but apparently is not available to them. Not happy…
While at the Swinetastic BBQ Festival, a KCBS Competition in Frederick, MD on June 17-18, 2011, I happened upon a couple of Maryland-based BBQ sauce companies. John Layton of Red Brothers was participating in the Backyard Competition while his brother Chris manned their vendor’s booth. After tasting 2 of their 3 BBQ Sauces, I decided…
Our first review of the new line of Guy Fieri Salsas spotlights the mildest version – Salsa Verde Green & Mean. “… fire roasted poblano and green peppers and backin’ it up with zesty lime and a pinch of cumin. This salsa is so ‘money’ it’s green!” Texture & Appearance: – True to its name,…