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Walkerswood Jamaican Jerk Seasoning

This jerk seasoning is a thick paste that you rub on chicken, pork, shrimp, fish or veggies. It’s best used as a marinade. As I tasted it from the jar, it’s quite salty, but I’m hoping that subsides after marinating overnight, and after cooking. My initial reaction is that the flavor is not as good…

Lingham’s Hot Sauce With Ginger and Garlic

We stopped at Willey’s near Odessa Delaware and picked up a few bottles of Lingham’s Hot Sauce With Ginger & Garlic. My wife loves this stuff. It’s awesome with egg rolls, or anytime you want heat with ginger and garlic. Ingredients: Ginger, garlic, red chillies [sic], sugar, vinegar and salt. No refrigeration needed. Manufactured in…