Links to News in the Hot Sauce and BBQ World Featured this Sundae: Jungle Jim’s Weekend of Fire in Ohio takes place next weekend (Aug 1 & 2, 2009), TomsHotSauce.com gives some great advice and tips on getting your hot sauce recipe bottled and ready for sale, 3 Do-it-yourself recipes for making your own hot…
This Pineapple Salsa is Perfect With Jerk Pork, Pork Chops, and Pork Tenderloin It’s A Pico de Gallo With Pineapple instead of Tomatoes. Mango Schmango, make this salsa with Pineapple, and you’ll never miss the Mango. And it’s so easy. We’re pairing it with Jerk Pork Tenderloin. (Recipe to follow soon). Ingredients: Juice of 1…
Not a BBQ Sauce and Not a Hot Sauce – What is it? An all purpose sauce I plan on keeping on my table at all times, Carolina Pepper Sauce has converted this thick and sweet bbq sauce lover over to Carolina “style” vinegar and pepper sauce! If it’s not a bbq sauce. And it’s…
Averaging 52 Wings Per Player in 75 Minutes I first wrote about this Iowa High School Soccer Team that planned to eat 1500 wings in one sitting back in April, in a Hot Sauce Sundaes post. They planned to meet at the King’s Pointe Regatta Grille and pull this stunt off. King’s Pointe is a…
Food Network Stars – A Love/Hate Thing Amber Ambrose posted the 6 Most Annoying Food Network Stars over at DailyFork.com recently. I was inspired by a commenter (Stone) that challenged the author: Try to find 6 Food Network stars that *aren’t* annoying. I know it’s hard work and all… but come on, you can do…
John Daly Launches Website John Daly has officially launched his BBQ products online at JohnDalyBBQ.com. We’ve had the pleasure of trying the Rub and BBQ Sauce firsthand here at HotSauceDaily.com and I have to tell you, they have some great products!
White BBQ Sauce from Northern Alabama I first learned about the white bbq sauce that Big Bob Gibson made famous in Decatur, Alabama, from reading “Peace, Love and Barbecue” by Mike and Amy Mills. Mike writes: Big Bob’s chicken is among the best I’ve ever eaten. The birds are simply seasoned with lots of salt…
What’s a MOINK Ball? MOO = Beef OINK = Pork, MOINK! Frozen meatballs, wrapped in bacon, dusted with your favorite BBQ rub, grilled or smoked and glazed with pepper jelly make awesome appetizers. I guess I’m late to the party, but I just learned of these babies from Paul Haight at NoExcusesBBQ.com a few weeks…