This was our third visit to the Metropolitan Cooking And Entertainment Show in Washington DC. This is a short list of vendors that we visited this year. Our apologies to those folks that we have no pics of. Overhead Shot of the Show With literally hundreds of vendors, this show is growing bigger each year….
Chad Lowcock of Race City Sauce Works talks with Randy and I about his company and his all natural, gluten free sauces. He also shares what other companies’ sauces he likes to eat. And since Race City Sauce Works is based in Charlotte NC, Chad tells of how he’d like to get a NASCAR driver…
Another use for canned Chipotle peppers in adobo is this spicy meatloaf recipe. Marilyn whipped up this easy meatloaf recipe for us today. Using chipotle peppers, adobo sauce, green chiles, and hot pepper jelly, this meatloaf is our new favorite recipe. Here’s a pic of the finished meatloaves: She combined aspects of both Emeril Lagasse’s…
In this episode we interview Jeff Stevenson of CrazyUncleJester.com, Scott Roberts reviews Danny Cash Mean Streak Habanero Mango Hot Sauce, and we introduce the “recipe of the week” segment. This week, Chipotle Glazed Tex Mex Meatloaf with Cheddar Chives Mashed Potatoes! Intro – Huck, Jr of In The Hut podcast, and HucksHut.com
Our interview with Nick Ney of Cajun Island proved to be an interesting look at how success in the chile business often takes an unusual path. Highlights include: Nick’s recipe for blackened baby back ribs How being an Army cook put him on the path to becoming a saucepreneur The surprising way he developed the…
Episode 04 heads to Chicago (Da Bears) to talk with Flaming Joe’s Joe Leicht and wife, Robin. This enterprising couple talk about what motivated them to get into the business, what they’ve learned about the hot sauce business, and most importantly, the flaming headdress. Some of the interview highlights include: On selling his sauce When…
Update: Scovies are announced! The full list of the 2010 Scovie Awards winners is live on Fiery-Foods.com The 2010 Scovie Awards While this list is far from complete, here are some of the winners that have announced their awards either on their websites or via Twitter or Facebook. I will try to update this list…
I have not been so excited or enjoyed a wing sauce out of a bottle more than Suck Creek Wings sauces. SCW has come up with what they say is the best way to use their sauces with your wings. Basically it’s Grill ‘EM, Fry ‘EM, Take ‘Em Swimming… Their Original (hottest), Medium (toned down),…