In this episode we interview Jeff Stevenson of CrazyUncleJester.com, Scott Roberts reviews Danny Cash Mean Streak Habanero Mango Hot Sauce, and we introduce the “recipe of the week” segment.
This week, Chipotle Glazed Tex Mex Meatloaf with Cheddar Chives Mashed Potatoes!
Hot Maple Smokey Habanero sauce from Portland, Oregon uses Grade-A Dark Amber maple syrup, a special blend of spices, and locally sourced Habanero peppers to create its unique sweet-smokey flavor. Hot Maple Smokey Habanero Hot Maple Smokey Habanero creator Matthew Hilla has crafted a delicious, smokey-sweet hot sauce using maple syrup and habaneros. Long time…
Merry Christmas from HotSauceWeekly! Randy, Marilyn and Brian talk about the big snowstorm, Christmas Cocktails at Mega’s, Christmas shopping, the great hot sauce clean-out at HotSauceDaily, Chip Hearn’s Peppers store, and shopping for sauces. Also, we discuss Randy’s Sunday trip to Jungle Jim’s, Global Warming Salsa, Hot Sauce Specials on the Web, a new iMac…
Our first hot sauce review of the year is also a first for the company that makes it. Gunther’s Gourmet has long been known for their incredible salsas, vinaigrettes and gourmet marinades. Pineapple Orange Hot Sauce with Mango is their first hot sauce release. And we think they nailed this one – right out of…
This week we bring you a chat with Blair Lazar of Death Sauce fame. We’ve been offline for awhile, but we’re back with a great chat with Blair Lazar of Blair’s Death Sauce fame. Blair is an awesome guy, and shares with us his enthusiasm for the fiery foods and chilehead communities. He’s also an…
Bigfat’s hot sauces are all natural – made with fresh ingredients you can taste in every mouthful. High quality ingredients make high quality sauce and that’s what you get from them. They have a variety of great flavors backed and packed with just the right amount of heat. From beginner chilebaby to pro chilehead, they…
Jak Jeckel Pepper Sauce believes “hot sauce should be more about flavor than overwhelming fire”. They might want to re-think that philosophy, as I find the trio of sauces they currently offer as hot, hotter, and hotter-er. 🙂
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Great interview. Keep up the awesome work!
This interview is one of my faves so far.