In this episode we interview Jeff Stevenson of CrazyUncleJester.com, Scott Roberts reviews Danny Cash Mean Streak Habanero Mango Hot Sauce, and we introduce the “recipe of the week” segment.
This week, Chipotle Glazed Tex Mex Meatloaf with Cheddar Chives Mashed Potatoes!
Blues BBQ Habanero Reserve Hot Sauce What makes the Blues BBQ Habanero Reserve different, is that it’s made with Red Savina® Habanero Peppers. So it’s a dark red color. Unusual for a habby sauce I think. Typically, habanero sauces are made with the familiar yellow or orange habanero peppers we’ve all seen or scotch bonnets,…
In Episode 31 of the Hot Sauce Weekly Podcast: Our interview this week features Kenrick Goldson of MoreFire! Hot Sauce – a delicious jerk style hot sauce that won a 1st Place Scovie Award in the Hot Sauce / Caribbean category. You can read our full review of MoreFire! on the Hot Sauce Daily blog.
The first official HotSauceMinute debuts with a look back at the 2nd review posted on HotSauceDaily.com back in 2007. Pickapeppa Hot Red Sauce Enjoy!
Another use for canned Chipotle peppers in adobo is this spicy meatloaf recipe. Marilyn whipped up this easy meatloaf recipe for us today. Using chipotle peppers, adobo sauce, green chiles, and hot pepper jelly, this meatloaf is our new favorite recipe. Here’s a pic of the finished meatloaves: She combined aspects of both Emeril Lagasse’s…
In this mini episode of HotSauceWeekly we chat by phone with Buddah and Scott Roberts and get their impressions of the 22nd Annual National Fiery Foods Show held in Albuquerque New Mexico this past weekend. I get Scott Roberts of ScottRobertsWeb.com on the phone to give us a “man on the street” type report of…
Wickles – “A wickedly delicious pickle” These pickles are the tastiest I’ve ever had. With nice spicy heat, and sweetness and crunch, they’re a big winner with me! Wickles (short for “Wickedly delicious pickles!”) are a unique blend of dill, garlic, and sweetness with just enough heat to keep you reaching for more. Wickles Pickles…
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Great interview. Keep up the awesome work!
This interview is one of my faves so far.