Ep 05 – Cajun Island

Our interview with Nick Ney of Cajun Island proved to be an interesting look at how success in the chile business often takes an unusual path.
Highlights include:
- Nick’s recipe for blackened baby back ribs
- How being an Army cook put him on the path to becoming a saucepreneur
- The surprising way he developed the Scovie winning Sweet Blackened Sauce
- His thoughts on how to make it in the sauce business…in spite of the “food mafia”
- His big special on Cajun Island Blackening Spice
You can find Nick at www.cajunisland.com
Brian Meagher’s blog: HotSauceDaily
Randy Combs on Twitter: ChileRockin