Todd’s Dirt Creole Seasoning and Spicy Rub Makes For A Great Seasoning on Grilled Chicken Prior to this recipe, I’ve not been a big fan of any “creole” seasoning, but Todd’s Dirt Bayou is awesome and it turned me around. Seriously, I now like and look forward to trying creole seasonings, thanks to Todd’s Dirt…
This week we bring you a chat with Blair Lazar of Death Sauce fame. We’ve been offline for awhile, but we’re back with a great chat with Blair Lazar of Blair’s Death Sauce fame. Blair is an awesome guy, and shares with us his enthusiasm for the fiery foods and chilehead communities. He’s also an…
These are my top 3 favorite hot sauces that I always have in the house. There’s nothing exotic or fancy here – just simple, good for everyday use hot sauces that I always keep on hand. 1. Tabasco – The Granddaddy of hot sauces Tabasco has been around since 1868. Pages have been written about…
Steve Burnham of BluesBBQ.net has done it again with yet another great tasting sauce. From his stable of sauces that include his flagship products, Carolina Pepper Sauce, both Mild and Warm and Blue’s Habanero Reserve Hot Sauce – Steve has recently introduced his newest sauce, Blues BBQ Chipotle Mustard Pepper Sauce. Wow! Chipotle (shoot me…
Week of Wings – Day 7 – wraps up with our signature wings recipe that features Sriracha sauce, tons of garlic and cilantro with lime juice. This is our ultimate wings recipe – our favorite. Sriracha Garlic Wings Recipe Sriracha garlic wings. Sriracha HOT chili sauce, crispy chicken wings, and tons of garlic make these…
Brian talks with Johnny McLaughlin of Heartbreaking Dawns about their newly launched hot sauce biz and their lineup of sauces. Check out the Heartbreaking Dawns blog for their event schedule and info on the Feb 16th, 2010 Wing Challenge at The Pub Ramsey in Ramsey, NJ. Listeners can save 15% off any item at Heartbreakingdawns.com…
We cooked another huge batch of wings yesterday for our “Week of Wings” series. I know what you’re thinking, “How many wing sauces can HotSauceDaily review in a week?” The answer… a lot! Well ok, 7. But the wing sauces we feel you need to know about today are brought to you by John Dilly…
Week of Wings – Day 5 – Wings 101 Tips for making great hot wings at home. We use a 3 step process: 1. bake the wings 2. deep fry the wings 3. take ’em swimming in the sauce We cut the wings into flaps and drummies, discarding the tip (or freezing them to make…