We received a nice surprise in the mail recently; a bottle of Benito’s Chipotle Infused Vermont Maple Syrup. When we first unwrapped the bottle, we thought, “Hmm, we’re not really crazy about heat with our sweet, but we love maple syrup”, so we decided to give it a try. The first taste was a warm,…
In this episode we bring you a live report from the floor of ZestFest 2011, courtesy of Scott Roberts of ScottRobertsWeb.com. But first we wrap up our Week of Wings II on HotSauceDaily.com. Then we say thanks to some of the listeners that have contacted us.
Week of Wings II – Day 7 – Torchbearer Sauces All Natural Chipotle Wing Sauce On our final day of Week of Wings II we bring you a very unique looking and tasting sauce from Torchbearer Sauces – their All Natural Chipotle Wing Sauce. Taste straight up: Marilyn: The first flavor I got was the…
Week of Wings II – Day 6 – Mama Bull’s Louisiana Hot Sauce On Day 6 of our wing roundup this year, we bring you a a review of Mama Bull’s Louisiana Hot Sauce Cayenne Pepper Sauce as a straight wing sauce. No butter added, we just followed the directions on the bottle to dunk…
Week of Wings II – Day 5 – Fork N Halo BBQ Sauce Original Sin We wanted to include a BBQ wing sauce review in our Week of Wings II roundup this week. While the sauce itself is not marketed as a wing sauce, we chose the Fork N Halo to review, based on the…
Week of Wings II – Day 4 – Pork Barrel BBQ All American Spice Rub For Day 4 we wanted to bring you a dry rubbed wing review. We chose the All American Spice Rub from Pork Barrel BBQ. Simply a top-notch rub from a great company. We marinated these wings in 3 Tbls. EVOO,…
Week of Wings II – Day 3 – Texas Pete Fiery Sweet Wing Sauce Review We were so blown away by this sauce! If you read “Texas Pete” and you think – hot sauce – cayenne – pedestrian… well think again! No… there is some serious flavor here. A BBQ flavor with a sticky sweet…
Week of Wings II – Day 2 – Sean’s booYah! Buffalo Wing Sauce Sean’s booYah! Buffalo Wing Sauce is a 24 time national award winner, along with a numerous Scovie Awards in 2010 and is a staple at the annual National Buffalo Wing Festival – boasting the longest lines of any vendor. We cooked up…