In this episode we bring you a live report from the floor of ZestFest 2011, courtesy of Scott Roberts of ScottRobertsWeb.com.
But first we wrap up our Week of Wings II on HotSauceDaily.com.
Then we say thanks to some of the listeners that have contacted us.
We’re kicking off our 6th Annual Week of Wings series with the Louisiana Brand Wing Kit – featuring Louisiana Brand Chicken Wing Seasoning and Louisiana Brand Original Wing Sauce. Week of Wings 6 – Day 1 Louisiana Brand Wing Kit The Wing Kit comes with a 3 ounce shaker of Chicken Wing Seasoning – Herbs…
Wrapping up our Week of Wings 6 (yes, that’s 6 years of Week of Wings so far), we’re sharing some YouTube videos of grilled wings, smoked wings, and bbq wings that we find interesting, useful, and hopefully flavorful… but always interesting! Week of Wings 6 – Day 5 Peanut Butter Wings – from Micah of…
Marilyn and I had the pleasure of meeting John Rizzotti of RippinRed.com at Peppers in Rehoboth Beach Delaware as he was demoing his Rippin Red Wing Sauce. We reviewed Rippin Red here. Here’s a short video of John with Chip Hearn of Peppers.com at his Peppers store. If you want to see their site, then…
McDonald’s recently launched Mighty Wings just in time for the fall football season. Are they Mighty? Are they good? Read on to see my take on these new McWings… Mighty Wings at McDonald’s are Mighty… These new wings are Mighty crispy, Mighty greasy, yet Mighty good! “Gasp at the kick”? I don’t know about gasping,…
Another great weekend at Pork in the Park 2012. Even though Sunday got “rained out” (backyard comp still went on), we had a great time at the event. Listen in as we wrap it all up for you. Featured interviews: Taste O South – their first comp ever, and we discuss their new Apple Barbecue…
Is There a Better Hot Wing Than Hooters’ ? We love to make our own hot wings and our current favorite is our own Sriracha Garlic Wings. You’ve got to check them out. But… When it comes to carry-out, Hooters makes us happy! The breading on the wings and the way it absorbs the sauce…
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Thanks for providing my Sunday morning paper:)