In this episode we bring you a live report from the floor of ZestFest 2011, courtesy of Scott Roberts of ScottRobertsWeb.com.
But first we wrap up our Week of Wings II on HotSauceDaily.com.
Then we say thanks to some of the listeners that have contacted us.
Week of Wings II – Day 3 – Texas Pete Fiery Sweet Wing Sauce Review We were so blown away by this sauce! If you read “Texas Pete” and you think – hot sauce – cayenne – pedestrian… well think again! No… there is some serious flavor here. A BBQ flavor with a sticky sweet…
Johnny McLaughlin of HeartbreakingDawns.com joins us to talk about his appearance on the Food Network’s Chopped. More importantly, he shares some news of what’s to come soon from his Heartbreaking Dawns kitchen. Listen through the whole interview to hear the EXCLUSIVE announcement from Johnny about HeartbreakingDawns.com next big venture! The episode of Chopped featuring Johnny…
For the first time in history, Defcon Wing Sauces has SWEPT the competition at the 2015 Screaming Mi Mi Awards for Wing Sauces! Defcon Sauces are offering up a set OF ALL THREE award winning wing sauces for only $18! What sets these Awards apart is the fact that the judges are a true who’s…
Winning over 50+ major hot sauce awards, Sizzlin Sauces’ line-up includes 6 hot sauces and 2 condiments. This episode features an interview with Sizzlin Sauces creator, Chef Bud Selmi.
WEEK OF WINGS IV – Day 7 – Carolina style wing sauce We wrap up our Week of Wings with Carolina Sunshine Wing Sauce. We reviewed Carolina Sunshine’s BBQ sauce on pulled pork (ironically during our Week of Mild), and I fully expected their Wing Sauce to be just a kicked up version of their…
HotSauceMinute 002 – We’re eating our famous Sriracha Garlic Wings. Our 4th of July leftovers taste just as good the second time around. Here’s the link to the recipe and our version with Marilyn’s Blue Cheese Dip as well. http://hotsaucedaily.com/2010/02/06/week-of-wings-day-7-sriracha-garlic-wings-2010/
Comments are closed.
Thanks for providing my Sunday morning paper:)