Question: What does 1o8, 2o8, 3o8, 4o8, 5o8, and 8o8 have in common? Answer: They’re all hot sauces from our guest interview this week, Big Fat’s Hot Sauce. Jeremy and Kat Walsh join us to talk about Big Fat’s Hot Sauce, and reveal some tidbits about their newest creation, the 6o8 and drop some hints…
Another first for the podcast, we do a “live” review of hot sauce. In this case, it’s Born to Hula Hot Sauce… and not one but TWO flavors, their Cayenne and their Habanero Guajillo Pepper sauce. Our featured interview is with Steve Gerst of Grandville’s BBQ Jam fame. ~ Enjoy!
Big News in the World of Barbecue This is BIG news in the world of Barbecue. Draper’s BBQ has just launched his newest rub for beef – Moo’d Enhancer. Building on the success of his DBQ Smokin’ Sauce and A.P. Rub, Shane Draper has done it once again, and created what may be the de…
April Fool’s! A look back at our first 20+ shows (out of 50+), with a few out-takes. If I included all of our out-takes, bloopers, and guests, this Hot Sauce Minute would be about an hour! ~enjoy!
After starting their Westwood Deli & Catering business in 2004, owners Pete and Joyce Mallas of Tampa, Florida, launched their Flavors of Florida line of hot sauces. From their mild offering to their extra hot, Flavors of Florida sauces will appeal to anyone and everyone for a flavorful hot sauce fix. Named after famous Florida…
Seeking New Entries for the next edition of The Hot Sauce Bible The Hot Sauce Bible: Revised Old & New Testament by Dave DeWitt, Chuck Evans and Scott Roberts The authors are seeking worldwide manufacturers who make spicy sauces & salsas with chile peppers as their primary occupation to submit their story for a book…
Pete and Joyce Mallas started their Westwood Deli and Catering in 2004, and shortly thereafter, this Tampa, Florida couple launched their Flavors of Florida line of hot sauces. First up, Brian and Marilyn recap their appearance on Gettin’ Sauced with Draper’s BBQ on BBQSuperstars at the BlogTalkRadio website. You can listen to their shows and…
Pete and Joyce Mallas started their Westwood Deli and Catering in 2004, and shortly thereafter, this Tampa, Florida couple launched their Flavors of Florida line of hot sauces. First up, Brian and Marilyn recap their appearance on Gettin’ Sauced with Draper’s BBQ on BBQSuperstars at the BlogTalkRadio website. You can listen to their shows and…