Easy Super Bowl Snack you can make now from things you already have
You can make BBQ Rubbed saltine cracker snacks right now – only 3 ingredients and a bag. Your guests will love them.
DEFCON Sauces Habanero Horseradish
Famous for their ground-breaking wing sauces, DEFCON Sauces also makes a pair of habanero horseradish sauces – the Habby Pony Mild Habanero Horseradish and the Habby Horse Hot Habanero Horseradish.
Rippin Red Forbidden Angel hot sauce review
Rippin’ Red Sauce Company launched their flagship wing sauces in 2010 with an “original” and a “hot” version. Both are stellar wing sauces that please everyone who tries them. Our reviews are here. Creator John Rizzotti is a dear friend that just astounds people with his creative recipes and solid wing sauces. John is always…
HotSauceDaily in list of Top 100 Food Blogs to follow in 2013
We’re #69 of the Top 100 Food Blogs to follow in 2013 We’re honored to be included in the Top 100 Food Blogs to follow in 2013. Our goal for 2013 is to bring you more recipes and reviews of hot sauce, bbq sauce, rubs and salsas. We’ve enjoyed much success this past year and…
Carolina Sunshine Wing Sauce
WEEK OF WINGS IV – Day 7 – Carolina style wing sauce We wrap up our Week of Wings with Carolina Sunshine Wing Sauce. We reviewed Carolina Sunshine’s BBQ sauce on pulled pork (ironically during our Week of Mild), and I fully expected their Wing Sauce to be just a kicked up version of their…
Chicken Choker Wing Rub
With ribs, there are fans of the wet and sticky kind, and fans of the dry rubbed version. So it is with wings too… wet and saucy, or dry and spicy. Chicken Choker Wing Rub from NorCalBBQ.com is a fiery blend of spices designed to give you a hot, spicy dry rubbed wing.
A view of wings from a Pittsburgh blogger
WEEK OF WINGS IV – Day 5 – A Pittsburgh view… And now for something completely different. Our friend Scott Lindenhurst offered to write a post about wings from the viewpoint of a Pittsburgh sauce reviewer. Having never been to Pittsburgh, I was happy to read his thoughts about all things wings. Scott Lindenhurst is…
Spicy Garlic Coal Black Wings recipe
These spicy, garlicky, black wings are first baked, then quickly deep fried to bring out their signature dark black color. Served with a drizzle of Sriracha sauce, they are the most unique wings we’ve made since our Salt and Vinegar wings.