WEEK OF WINGS IV – Day 6 – Dry Rubbed Wings
With ribs, there are fans of the wet and sticky kind, and fans of the dry rubbed version. So it is with wings too… wet and saucy, or dry and spicy. This is our entry for our Week of Wings 4 with a dry
rub, er… seasoning.
Chicken Choker Wing Rub from NorCalBBQ.com is a fiery blend of spices designed to give you a hot, spicy dry rubbed wing.
While not exactly rubbed before grilling, these wings are prepped in yet another unusual fashion. The hot, grilled wings are tossed in melted butter and sprinkled with Chicken Choker Wing Rub before serving. Hot, dry and crispy – these babies will light you up!
Ingredients: black pepper, chilies, salt, onion, paprika, and other herbs and spices.
Heat Level: – Hot. ‘Nuff said.
The instructions on NorCalBBQ.com said to sprinkle the rub over the wings. I may have over-sprinkled. I used it as one would use a “rub”, when in fact it’s more of a spicy hot seasoning. Sprinklers beware!
Overall Rating: – We’ve already established this rub is hot – fiery hot. I had hoped there would be more depth to the flavor. More garlic, less black pepper. But overall, it’s a winning dry wing seasoning that you must try for yourself.