He was a contestant on Season 1 of Fox’s Masterchef, making it all the way to the final 5, and now Chef Sharone Hakman has launched his Hak’s Chipotle Bourbon Barbecue Sauce on haksbbq.com. Chef Sharone talks with Brian and Marilyn about his new company and his plans for other BBQ sauces to come soon. Also,…
We have had Flaming Joe’s Jerk Sauce several times over the past year or so, but we were always focused on enjoying the food, but then we finally realized we hadn’t written a review! It’s time to make things right and give Flaming Joe’s Mild Caribbean Jerk Sauce the credit it deserves. Flaming Joe’s is…
We already know this is a killer combo on chicken from an earlier experiment – Captain Thom’s Jerk Spice along with Captain Thom’s Thai Monkey Sauce on wings is big on flavor and spice with sweet heat and sticky wings to love! We simply sprinkled a generous amount of Captain Thom’s Jerk Spice on some…
In honor of Superbowl Sunday we present the Week of Wings – 7 days and 7 recipes for delicious hot wings. Day 2 – Captain Thom’s Thai Monkey With Jerk Spice Wings Captain Thom’s Thai Monkey with Captain Thom’s Jerk Spice We wanted to try a really complex flavor on our wings. Brian likes Jerk…
We rubbed some chicken thighs with 4 different jerk seasonings to see how they compare, then grilled them to jerk-perfection! Here are the players: Neera’s Hot Jamaican Jerk Spice Grilling Paste Pickapeppa Hot Spicy Jerk Seasoning Walkerswood Traditional Jamaican Jerk Seasoning McCormick Jamaican Jerk Seasoning – Not tasted McCormick Caribbean Jerk Seasoning Sweet & Spicy…
Pickapeppa Jerk Seasoning, Bone Suckin BBQ Sauce on chicken legs, done on the grill, and eaten until our eyes rolled back… I can barely write this post. It was that good! The Big Picture: We smeared the Pickapeppa Jerk Seasoning onto the chicken, and put them in the Fridge overnight to get all happy. Then…
This jerk seasoning is a thick paste that you rub on chicken, pork, shrimp, fish or veggies. It’s best used as a marinade. As I tasted it from the jar, it’s quite salty, but I’m hoping that subsides after marinating overnight, and after cooking. My initial reaction is that the flavor is not as good…