He was a contestant on Season 1 of Fox’s Masterchef, making it all the way to the final 5, and now Chef Sharone Hakman has launched his Hak’s Chipotle Bourbon Barbecue Sauce on haksbbq.com. Chef Sharone talks with Brian and Marilyn about his new company and his plans for other BBQ sauces to come soon.
Also, Scott Roberts reviews Flaming Joe’s Hot Caribbean Jerk Sauce.
When you are done listening to the podcast, check out this short video of Chef Sharone on Fox 12 Oregon:
About Brian Meagher
I am not sure what style of teriyaki sauce you are used too. The thick American style or the thinner Japanese style. If you would like a good basic teriyaki sauce recipe let me know. 🙂
To be honest, I guess we’re used to the thick, American style of teriyaki. But if you have a simple recipe for making some *authentic* Japanese style teriyaki, please share, by all means!
Thanks!
Bummer, this one cut off at 10:35