On this week’s episode, Randy and I interview Chef Hymie Grandé and talk about his barbecue sauces and BBQ glazes. Marilyn and I interview Scott Roberts of ScottRobertsWeb.com to find out how he got started blogging and some background on our resident hot sauce reviewer. Holiday Hot Sauce Giveaway! (Dec 2009 only) Call our comment…
Michele Northrup of IntensityAcademy.com has a successful 2 year old hot sauce business, based in Florida, and she shares how she got started and how social networking has increased her sales 3-fold. Show notes: Intro – Steve Burnham of BluesBBQ.net Recipe of the week – Mega’s Taco Seasoning Scott Roberts reviews Cowgirl Chocolates Interview with…
Chad Lowcock of Race City Sauce Works talks with Randy and I about his company and his all natural, gluten free sauces. He also shares what other companies’ sauces he likes to eat. And since Race City Sauce Works is based in Charlotte NC, Chad tells of how he’d like to get a NASCAR driver…
In this episode we interview Jeff Stevenson of CrazyUncleJester.com, Scott Roberts reviews Danny Cash Mean Streak Habanero Mango Hot Sauce, and we introduce the “recipe of the week” segment. This week, Chipotle Glazed Tex Mex Meatloaf with Cheddar Chives Mashed Potatoes! Intro – Huck, Jr of In The Hut podcast, and HucksHut.com