Delivering Hot Sauce and BBQ Reviews to the World
Our featured interview is with Red’s Salsa out of Texas – winners of Best All Purpose Salsa, and also 3rd Place Fruit Salsa.
We reviewed Red’s Hot Salsa here just recently.
Marilyn reports in from the Weekend of Fire 2012 at Jungle Jim’s in Fairfield Ohio.
Winning over 50+ major hot sauce awards, Sizzlin Sauces’ line-up includes 6 hot sauces and 2 condiments.
This episode features an interview with Sizzlin Sauces creator, Chef Bud Selmi.
Listen in as Chef Bud talks about his company and sauces, and the 2 condiments – Razing Cane Garlic Relish, and Mojo’s Tapenade.
http://sizzlinsauces.com
http://facebook.com/sizzlinsauces
http://twitter.com/sizzlinsauces
Chef Bud will be at the Fryeburg Fair in Fryeburg, Maine thru October 7th 2012
fryeburgfair.com
Our live interviews from Peppers at the Beach 2012:
Brian interviewing Jennifer Trainer Thompson
Listen in to 8 great interviews from Peppers. They’re short and informative. Enjoy!
Pete and Joyce Mallas started their Westwood Deli and Catering in 2004, and shortly thereafter, this Tampa, Florida couple launched their Flavors of Florida line of hot sauces.
First up, Brian and Marilyn recap their appearance on Gettin’ Sauced with Draper’s BBQ on BBQSuperstars at the BlogTalkRadio website.
You can listen to their shows and subscribe to BBQSuperstars here.
Brian talks about the great info, sharing, and fun that is Google+.
Find Brian on Google+
Marilyn talks about how much she liked the homemade jerk sauce Brian cooked up recently for some jerk wings.
Brian’s pictures and the recipe he used for jerk from Google+
Next is our featured interview with Flavors of Florida creators Pete and Joyce Mallas.
Pete and Joyce Mallas started their Westwood Deli and Catering in 2004, and shortly thereafter, this Tampa, Florida couple launched their Flavors of Florida line of hot sauces.
First up, Brian and Marilyn recap their appearance on Gettin’ Sauced with Draper’s BBQ on BBQSuperstars at the BlogTalkRadio website.
You can listen to their shows and subscribe to BBQSuperstars here.
Brian talks about the great info, sharing, and fun that is Google+.
Find Brian on Google+
Marilyn talks about how much she liked the homemade jerk sauce Brian cooked up recently for some jerk wings.
Brian’s pictures and the recipe he used for jerk from Google+
Next is our featured interview with Flavors of Florida creators Pete and Joyce Mallas.
Scott Roberts brings us his hot sauce review of CaJohn’s Angry Cock Hot Sauce – a Ghost Chile based hot sauce. From CaJohn’s site:
What makes CaJohns Angry Cock hot sauce so ANGRY? First we start off with 80% fresh “Ghost Chile” puree, then we add a combination of select spices and a splash of vinegar which makes Angry Cock the most formidable of CaJohns extract free sauces yet! This hot sauce is not for the novice, and truthfully, not for your average Chilehead. Think you can take the heat, or are you chicken?
Finally, Brian and Marilyn talk about two events coming up that they are very excited about – Pork in the Park, a KCBS sanctioned event (the largest east of the Mississippi) and Peppers at the Beach 2012 in Rehoboth Beach, Delaware at the world famous Peppers.com store.
Thanks for listening! Enjoy!